This One-Pan Caramelized Onion Pasta is a simple yet flavorful dish that comes together with pantry staples and fresh ingredients. The deep sweetness of caramelized onions pairs perfectly with sun-dried tomatoes, fresh herbs, and a creamy coconut milk sauce, offering a delightful balance of flavors. Best of all, it’s all made in one pan for minimal cleanup, making it the ideal recipe for a quick and delicious weeknight meal.
Ingredients:
- 5 small yellow onions, thinly sliced (or 3 large)
- 1 head garlic, top sliced off
- ½ cup sun-dried tomatoes, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 1 tsp dried parsley
- ½ cup coconut milk
- 3 cups farfalle pasta, cooked
- 1 handful fresh parsley, chopped
- 1 handful fresh basil, chopped
- 1 lemon, juiced
Instructions:
Step 1: Caramelize the Onions and Roast the Garlic
- In a spacious skillet, warm 2 tablespoons of olive oil over medium heat.
- Add the sliced onions and cook slowly, stirring occasionally, for about 20-25 minutes until they become golden and caramelized.
- While the onions cook, place the head of garlic in the skillet (cut side down) to roast alongside the onions.
- Let it soften and become fragrant.
- Once the garlic is soft, remove it from the pan and set aside.
Step 2: Add Sun-Dried Tomatoes and Spices
- Add the chopped sun-dried tomatoes to the skillet with the caramelized onions.
- Stir in the salt, black pepper, paprika, and dried parsley.
- Cook for an additional 2 to 3 minutes to allow the flavors to blend.
Step 3: Create the Sauce
- Squeeze the roasted garlic cloves out of their skins and mash them into the mixture.
- Add the coconut milk and stir everything together, allowing the sauce to simmer for 3-4 minutes until slightly thickened.
Step 4: Toss in the Pasta
- Add the cooked farfalle pasta to the skillet, tossing it in the sauce until well coated.
- Stir in the fresh parsley, basil, and the juice of one lemon. Taste and adjust seasoning if needed.
Step 5: Serve
- Once everything is well combined and heated through, serve the pasta in bowls.
- Garnish with additional fresh herbs and a sprinkle of black pepper if desired.
Conclusion:
This One-Pan Caramelized Onion Pasta is a rich, comforting dish that’s bursting with flavor thanks to the sweetness of caramelized onions and the savory bite of sun-dried tomatoes. The creamy coconut milk and fresh herbs add a bright and refreshing finish, while roasted garlic brings depth to every bite. It’s a perfect one-pan meal that’s quick to make yet elegant enough to impress.
One-Pan Caramelized Onion Pasta with Sun-Dried Tomatoes and Herbs
Ingredients
- 5 small yellow onions thinly sliced (or 3 large)
- 1 head garlic top sliced off
- ½ cup sun-dried tomatoes chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 1 tsp dried parsley
- ½ cup coconut milk
- 3 cups farfalle pasta cooked
- 1 handful fresh parsley chopped
- 1 handful fresh basil chopped
- 1 lemon juiced
Instructions
- Step 1: Caramelize the Onions and Roast the Garlic
- In a spacious skillet, warm 2 tablespoons of olive oil over medium heat.
- Add the sliced onions and cook slowly, stirring occasionally, for about 20-25 minutes until they become golden and caramelized.
- While the onions cook, place the head of garlic in the skillet (cut side down) to roast alongside the onions.
- Let it soften and become fragrant.
- Once the garlic is soft, remove it from the pan and set aside.
- Step 2: Add Sun-Dried Tomatoes and Spices
- Add the chopped sun-dried tomatoes to the skillet with the caramelized onions.
- Stir in the salt, black pepper, paprika, and dried parsley.
- Cook for an additional 2 to 3 minutes to allow the flavors to blend.
- Step 3: Create the Sauce
- Squeeze the roasted garlic cloves out of their skins and mash them into the mixture.
- Add the coconut milk and stir everything together, allowing the sauce to simmer for 3-4 minutes until slightly thickened.
- Step 4: Toss in the Pasta
- Add the cooked farfalle pasta to the skillet, tossing it in the sauce until well coated.
- Stir in the fresh parsley, basil, and the juice of one lemon. Taste and adjust seasoning if needed.
- Step 5: Serve
- Once everything is well combined and heated through, serve the pasta in bowls.
- Garnish with additional fresh herbs and a sprinkle of black pepper if desired.