A spicy twist on a classic, Masala French Toast, also known as Bombay Toast, is a savory Indian-style breakfast dish that’s full of bold flavors. This dish combines eggs, onions, green chilies, and aromatic spices like turmeric for a zesty, satisfying start to your day. Served with ketchup, green chutney, or sriracha, this savory version of French toast is perfect for those who prefer a little heat with their breakfast. It’s easy to make and works great with sourdough, multigrain, or whole wheat bread.
Ingredients:
- 2 large eggs
- 2 tablespoons red onion, finely minced
- 1 teaspoon green chili, finely minced (jalapeño or other spicy chili works)
- ¼ teaspoon ground turmeric
- ½ teaspoon kosher salt
- 2 tablespoons cilantro, finely chopped
- ⅓ cup milk (or water)
- 2 slices of bread (sourdough, multigrain, or whole wheat)
To Serve:
- 2 tablespoons ketchup, green chutney, or sriracha sauce
Instructions:
- Prepare the Egg Mixture:
- In a medium bowl, crack the eggs and whisk them together with the finely minced red onion, green chili, ground turmeric, salt, cilantro, and milk (or water).
- Soak the Bread:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
- Dip one slice of bread at a time into the egg mixture, making sure both sides are well-coated.
- Allow the bread to soak up the mixture for a few seconds, but not too long or twill become soggy.
- Cook the Toast :
- Place the soaked bread slices onto the heated skillet.
- Cook for about 2-3 minutes on each side, until golden brown and crisp.
- Serve:
- Once the bread is cooked through and golden on both sides, transfer it to a serving plate.
- Serve hot with ketchup, green chutney, or sriracha sauce for dipping. Garnish with extra cilantro if desired.
Conclusion:
This Masala French Toast is a deliciously spicy and savory alternative to traditional French toast. The combination of eggs, aromatic spices, and fresh cilantro makes this dish a standout, especially when served with a tangy chutney or a spicy sauce. It’s quick to make, packed with flavor, and ideal for breakfast or even a light snack.
Masala French Toast: Savory Bombay Toast
Ingredients
- 2 large eggs
- 2 tablespoons red onion finely minced
- 1 teaspoon green chili finely minced (jalapeño or other spicy chili works)
- ¼ teaspoon ground turmeric
- ½ teaspoon kosher salt
- 2 tablespoons cilantro finely chopped
- ⅓ cup milk or water
- 2 slices of bread sourdough, multigrain, or whole wheat
To Serve:
- 2 tablespoons ketchup green chutney, or sriracha sauce
Instructions
Prepare the Egg Mixture:
- In a medium bowl, crack the eggs and whisk them together with the finely minced red onion, green chili, ground turmeric, salt, cilantro, and milk (or water).
Soak the Bread:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
- Dip one slice of bread at a time into the egg mixture, making sure both sides are well-coated.
- Allow the bread to soak up the mixture for a few seconds, but not too long or twill become soggy.
Cook the Toast :
- Place the soaked bread slices onto the heated skillet.
- Cook for about 2-3 minutes on each side, until golden brown and crisp.
Serve:
- Once the bread is cooked through and golden on both sides, transfer it to a serving plate.
- Serve hot with ketchup, green chutney, or sriracha sauce for dipping. Garnish with extra cilantro if desired.