This Vodka Sauce Chicken Parmesan Sandwich takes classic Italian flavors to a whole new level. Crispy fried chicken breasts, rich vodka pasta sauce, fresh mozzarella, and Parmesan cheese come together in a crunchy baguette for a meal that’s hearty and indulgent. Whether you’re looking for a unique sandwich to serve at a family dinner or a mouthwatering treat for a weekend lunch, this sandwich is the perfect combination of savory flavors and textures.
Ingredients:
For the Crispy Chicken:
- 2 large chicken breasts (approximately 1 pound), halved lengthwise
- ½ cup flour
- 1 tsp each: garlic powder, black pepper, salt
- 1 cup Panko breadcrumbs
- 2 large eggs, beaten
- 2 cups cooking olive oil, for frying
For the Sandwich:
- 1-2 baguettes (depending on size)
- 2 tbsp olive oil
- 1 cup Botticelli vodka pasta sauce
- ⅓ cup fresh parsley, chopped
- 2 balls fresh mozzarella ovoline, thinly sliced
- ⅓ cup grated Parmesan
Instructions:
For the Crispy Chicken:
- Prepare the Chicken: Slice the chicken breasts in half lengthwise to create four thin fillets. Sprinkle each fillet with salt, black pepper, and garlic powder.
- Set Up a Breading Station: Place flour in one shallow dish, beaten eggs in a second, and Panko breadcrumbs in a third. Dredge each chicken fillet in flour, shaking off any excess, then dip into the beaten eggs, and finally coat in the Panko breadcrumbs. Make sure the fillets are evenly coated.
- Fry the Chicken: Heat the cooking olive oil in a large skillet over medium-high heat. Once the oil is hot, fry the chicken fillets in batches, cooking for about 3-4 minutes on each side, or until golden brown and crispy. place them on a plate lined with paper towels to absorb any excess oil.
For the Sandwich:
- Prepare the Baguette: Preheat your oven to 350°F (175°C). Slice the baguette(s) lengthwise and brush the inside with olive oil. Toast the baguette halves in the oven for 5-7 minutes, until slightly crispy.
- Heat the Vodka Sauce: In a small saucepan, heat the Botticelli vodka pasta sauce over medium heat until warmed through.
- Assemble the Sandwich: Place the crispy chicken fillets on the bottom half of the toasted baguette. Spoon a generous amount of vodka sauce over the chicken. Add slices of fresh mozzarella and sprinkle with grated Parmesan. Return the sandwich to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the sandwich from the oven, sprinkle with fresh parsley, and close the baguette. Slice into individual servings and enjoy hot!
Conclusion:
This Vodka Sauce Chicken Parmesan Sandwich is a delightful twist on a classic dish, combining crispy chicken, creamy mozzarella, and a rich vodka sauce inside a toasted baguette. It’s the perfect meal for when you want to indulge in comforting flavors with a bit of a gourmet touch.
Vodka Sauce Chicken Parmesan Sandwich
A decadent chicken parmesan sandwich with crispyfried chicken breasts, mozzarella, Parmesan, and vodka sauce, all inside atoasted baguette. A perfect comfort food meal with bold flavors.
For the Crispy Chicken:
- 2 large chicken breasts (approximately 1 pound, halved lengthwise)
- ½ cup flour
- 1 tsp each: garlic powder (black pepper, salt)
- 1 cup Panko breadcrumbs
- 2 large eggs (beaten)
- 2 cups cooking olive oil (for frying)
For the Sandwich:
- 1-2 baguettes (depending on size)
- 2 tbsp olive oil
- 1 cup Botticelli vodka pasta sauce
- ⅓ cup fresh parsley (chopped)
- 2 balls fresh mozzarella ovoline (thinly sliced)
- ⅓ cup grated Parmesan
For the Crispy Chicken:
- Prepare the Chicken: Slice the chicken breasts in half lengthwise to create four thin fillets. Sprinkle each fillet with salt, black pepper, and garlic powder.
- Set Up a Breading Station: Place flour in one shallow dish, beaten eggs in a second, and Panko breadcrumbs in a third. Dredge each chicken fillet in flour, shaking off any excess, then dip into the beaten eggs, and finally coat in the Panko breadcrumbs. Make sure the fillets are evenly coated.
- Fry the Chicken: Heat the cooking olive oil in a large skillet over medium-high heat. Once the oil is hot, fry the chicken fillets in batches, cooking for about 3-4 minutes on each side, or until golden brown and crispy. place them on a plate lined with paper towels to absorb any excess oil.
For the Sandwich:
- Prepare the Baguette: Preheat your oven to 350°F (175°C). Slice the baguette(s) lengthwise and brush the inside with olive oil. Toast the baguette halves in the oven for 5-7 minutes, until slightly crispy.
- Heat the Vodka Sauce: In a small saucepan, heat the Botticelli vodka pasta sauce over medium heat until warmed through.
- Assemble the Sandwich: Place the crispy chicken fillets on the bottom half of the toasted baguette. Spoon a generous amount of vodka sauce over the chicken. Add slices of fresh mozzarella and sprinkle with grated Parmesan. Return the sandwich to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the sandwich from the oven, sprinkle with fresh parsley, and close the baguette. Slice into individual servings and enjoy hot!