This Sesame Beef and Cabbage Stir-Fry is a savory and satisfying dish that combines tender slices of beef with crunchy cabbage and carrots. With a balance of soy sauce, sesame oil, and the aromatic flavors of garlic and ginger, this stir-fry is packed with delicious, bold flavors that will transport you straight to an Asian-inspired kitchen. It’s perfect for a quick weeknight dinner that comes together in under 30 minutes. Serve it with rice or noodles for a complete, wholesome meal that the whole family will love.
Ingredients:
- 1 pound of flank steak, sliced thinly across the grain.
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (divided)
- 1 medium onion, thinly sliced
- 4 cups green cabbage, shredded
- 2 carrots, julienned or thinly sliced
- 2 cloves garlic, minced
- 1-inch piece ginger, grated or minced
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- Salt and pepper, to taste
- 2 tablespoons sesame seeds
- Chopped green onions, for garnish
Instructions:
- Marinate the beef: In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let the beef marinate for 10 minutes while you prepare the vegetables.
- Sauté the beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Place the marinated beef in a single layer and stir-fry for 2 to 3 minutes until it’s browned. Remove the beef from the pan and set it aside.
- Prepare the vegetables: In the same skillet, pour in the remaining tablespoon of vegetable oil.Add the onion, cabbage, and carrots, and stir-fry for 3-4 minutes until the vegetables start to soften. Add the minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.
- Combine and season: Return the cooked beef to the skillet with the vegetables. Pour in the sesame oil, rice vinegar, and hoisin sauce (if using). Toss everything together and cook for another 2 minutes until well combined. Season with salt and pepper to taste.
- Garnish and serve: Sprinkle the stir-fry with sesame seeds and garnish with chopped green onions. Serve hot over steamed rice or noodles for a complete meal.
Conclusion:
This Sesame Beef and Cabbage Stir-Fry is a fast and flavorful dish that’s perfect for busy nights. With tender beef, crunchy vegetables, and the richness of sesame oil and soy sauce, this stir-fry delivers a satisfying meal in just minutes. It’s a versatile recipe that you can tweak with your favorite vegetables or serve alongside your favorite grains for a balanced dinner.
Sesame Beef and Cabbage Stir-Fry: A Quick and Flavorful Weeknight Dinner
A quick and flavorful stir-fry featuring tenderbeef, crisp cabbage, and carrots with a savory sesame-soy sauce.
- 1 pound of flank steak (sliced thinly across the grain.)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (divided)
- 1 medium onion (thinly sliced)
- 4 cups green cabbage (shredded)
- 2 carrots (julienned or thinly sliced)
- 2 cloves garlic (minced)
- 1- inch piece ginger (grated or minced)
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- Salt and pepper (to taste)
- 2 tablespoons sesame seeds
- Chopped green onions (for garnish)
- Marinate the beef: In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let the beef marinate for 10 minutes while you prepare the vegetables.
- Sauté the beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Place the marinated beef in a single layer and stir-fry for 2 to 3 minutes until it’s browned. Remove the beef from the pan and set it aside.
- Prepare the vegetables: In the same skillet, pour in the remaining tablespoon of vegetable oil. Add the onion, cabbage, and carrots, and stir-fry for 3-4 minutes until the vegetables start to soften. Add the minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.
- Combine and season: Return the cooked beef to the skillet with the vegetables. Pour in the sesame oil, rice vinegar, and hoisin sauce (if using). Toss everything together and cook for another 2 minutes until well combined. Season with salt and pepper to taste.
- Garnish and serve: Sprinkle the stir-fry with sesame seeds and garnish with chopped green onions. Serve hot over steamed rice or noodles for a complete meal.