This Italian Sausage and Peppers Skillet is a delicious and hearty dish that brings together the robust flavors of Italian sausage with the sweetness of sautéed bell peppers and onions. It’s a classic one-pan meal that’s easy to prepare and perfect for a quick weeknight dinner or a casual family gathering. The vibrant colors of the peppers and the aromatic garlic and Italian seasoning make this dish not only visually appealing but also bursting with flavor. Whether served with crusty bread or over pasta, this meal will quickly become a favorite in your kitchen.
Ingredients:
- 1 lb Italian sausage (mild or hot, depending on your preference)
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 can (400 g) of chopped tomatoes (including their liquid)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
- Crusty bread or rolls (optional, for serving)
Instructions:
- Cook the sausage: In a large frying pan, warm 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook for about 5-7 minutes, turning occasionally, until browned on all sides. Take the sausage out of the pan and place it aside.
- Sauté the vegetables: Add the second tablespoon of olive oil to the same pan. Add the sliced onions and bell peppers, and cook for about 5 minutes, stirring frequently, until the vegetables start to soften.
- Add the garlic and tomatoes: Add the minced garlic to the skillet and cook for 1 minute until fragrant. Stir in the diced tomatoes with their juices and Italian seasoning. Season with salt and pepper to taste.
- Return the sausage to the skillet: Slice the browned sausage into bite-sized pieces and return them to the skillet. Simmer the mixture for 10-15 minutes, stirring occasionally, until the sausage is fully cooked and the vegetables are tender.
- Serve and garnish: Turn off the heat and sprinkle with fresh basil or parsley for garnish. Serve hot with crusty bread or rolls on the side for dipping, or over pasta for a more filling meal.
Conclusion:
This Italian Sausage and Peppers Skillet is the perfect blend of savory sausage, sweet bell peppers, and aromatic garlic and onions. It’s a simple, one-pan dish that’s packed with bold Italian flavors, making it a great option for a quick and satisfying meal. Whether you serve it with bread, over pasta, or on its own, this dish is sure to be a hit with family and friends.
Italian Sausage and Peppers Skillet: A Flavorful One-Pan Meal
Ingredients
- 1 lb Italian sausage mild or hot, depending on your preference
- 2 tablespoons olive oil
- 1 medium onion sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 3 cloves garlic minced
- 1 can 400 g of chopped tomatoes (including their liquid)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Crusty bread or rolls optional, for serving
Instructions
- Cook the sausage: In a large frying pan, warm 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook for about 5-7 minutes, turning occasionally, until browned on all sides. Take the sausage out of the pan and place it aside.
- Sauté the vegetables: Add the second tablespoon of olive oil to the same pan. Add the sliced onions and bell peppers, and cook for about 5 minutes, stirring frequently, until the vegetables start to soften.
- Add the garlic and tomatoes: Add the minced garlic to the skillet and cook for 1 minute until fragrant. Stir in the diced tomatoes with their juices and Italian seasoning. Season with salt and pepper to taste.
- Return the sausage to the skillet: Slice the browned sausage into bite-sized pieces and return them to the skillet. Simmer the mixture for 10-15 minutes, stirring occasionally, until the sausage is fully cooked and the vegetables are tender.
- Serve and garnish: Turn off the heat and sprinkle with fresh basil or parsley for garnish. Serve hot with crusty bread or rolls on the side for dipping, or over pasta for a more filling meal.