Get ready to experience the ultimate burger with this Smashing Patty recipe, featuring crispy-on-the-outside, juicy-on-the-inside patties paired with a tangy Confidential Sauce that will elevate every bite. These patties are smashed to perfection, creating an irresistible crust and served on buttery toasted buns. With a simple but flavorful sauce and optional fresh toppings, this recipe brings together all the elements for the perfect burger night. Whether for a weekend cookout or a casual dinner, this burger will leave everyone asking for seconds.
Ingredients:
For the Patties:
- 1 lb ground beef (80/20 blend preferred for juiciness)
- Salt and pepper, to taste
- 4 slices cheddar cheese (optional)
- 4 hamburger buns, toasted
- Butter, for buns
For the Confidential Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon of finely diced pickles (or pickle relish)
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt and pepper, to taste
Optional Toppings:
- Lettuce
- Sliced tomatoes
- Red onion rings
- Pickles
Instructions:
- Prepare the Confidential Sauce: In a small bowl, combine the mayonnaise, ketchup, mustard, chopped pickles, vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until smooth and refrigerate the sauce while preparing the patties.
- Shape and Season the Patties: Separate the ground beef into four equal sections and shape each into a loose ball. Season each ball with salt and pepper generously on both sides.
- Smash and Cook the Patties: Preheat a spacious skillet or griddle over medium-high heat. When the pan is sufficiently hot, add one of the beef balls and press it down firmly with a spatula to form a thin patty. Let it cook for 2 to 3 minutes, or until the edges are golden and crispy. Flip the patty over and cook for another 1 to 2 minutes. If you’re adding cheddar cheese, place a slice on top after flipping to allow it to melt.
- Toast the Buns: While the patties are cooking, butter the hamburger buns and toast them on a separate pan or the same griddle until golden and crisp.
- Assemble the Burgers: Spread a generous amount of the Confidential Sauce on both the top and bottom buns. Place the cooked patties on the bottom buns and layer with your desired toppings like lettuce, tomato slices, red onion, and pickles. Top with the remaining bun and serve hot.
Conclusion:
This Smashing Patty recipe brings together crispy beef patties with a burst of flavor from the Confidential Sauce, making it a must-try for any burger lover. The juicy, well-seasoned beef paired with the fresh toppings and secret sauce will make this your go-to recipe for burger night. Easy to prepare, customizable with toppings, and bursting with flavor, it’s perfect for a casual dinner or cookout.
The Ultimate Smashing Patty with Secret Sauce Recipe
Ingredients
For the Patties:
- 1 lb ground beef 80/20 blend preferred for juiciness
- Salt and pepper to taste
- 4 slices cheddar cheese optional
- 4 hamburger buns toasted
- Butter for buns
For the Confidential Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon of finely diced pickles or pickle relish
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
Optional Toppings:
- Lettuce
- Sliced tomatoes
- Red onion rings
- Pickles
Instructions
- Prepare the Confidential Sauce: In a small bowl, combine the mayonnaise, ketchup, mustard, chopped pickles, vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until smooth and refrigerate the sauce while preparing the patties.
- Shape and Season the Patties: Separate the ground beef into four equal sections and shape each into a loose ball. Season each ball with salt and pepper generously on both sides.
- Smash and Cook the Patties: Preheat a spacious skillet or griddle over medium-high heat. When the pan is sufficiently hot, add one of the beef balls and press it down firmly with a spatula to form a thin patty. Let it cook for 2 to 3 minutes, or until the edges are golden and crispy. Flip the patty over and cook for another 1 to 2 minutes. If you’re adding cheddar cheese, place a slice on top after flipping to allow it to melt.
- Toast the Buns: While the patties are cooking, butter the hamburger buns and toast them on a separate pan or the same griddle until golden and crisp.
- Assemble the Burgers: Spread a generous amount of the Confidential Sauce on both the top and bottom buns. Place the cooked patties on the bottom buns and layer with your desired toppings like lettuce, tomato slices, red onion, and pickles. Top with the remaining bun and serve hot.