These Avocado Cream Cheese Bacon Bites are a delightful blend of creamy, crispy, and zesty flavors that make for the perfect appetizer or snack. The rich creaminess of the avocados combined with tangy cream cheese, smoky bacon, and a hint of spice creates a bite-sized treat that’s both satisfying and addictive. Encased in a crispy, golden coating, these bites are sure to impress at any gathering, whether it’s a family get-together or a fun game day spread. They are easy to make and will surely be a hit with anyone who tries them.
Ingredients
For the Avocado Cream Cheese Bacon Filling:
- 2 packages (8 oz each) of softened cream cheese
- 3 large avocados, diced small
- 1 lb bacon, cooked until crisp and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
- ½ cup diced jalapeños (pickled or fresh)
- ½ cup green onions, sliced
- ½ cup fresh cilantro, chopped
- ¼ cup red onions, diced
- 1 tsp garlic salt
- ½ tsp Cajun seasoning
- ½ tsp black pepper
- 1 tsp lime juice
For the Crispy Coating:
- 1 cup buttermilk
- 1 egg
- 1 cup all-purpose flour
- 1-2 cups panko bread crumbs
- 2+ cups vegetable oil (for frying)
Instructions
- Prepare the Filling:
- In a large bowl, combine the softened cream cheese, diced avocados, crumbled bacon, shredded cheddar and pepper jack cheeses, diced jalapeños, green onions, cilantro, and red onions.
- Stir in the garlic salt, Cajun seasoning, black pepper, and lime juice.
- Mix until everything is well combined and the filling is evenly seasoned.
- Scoop small portions of the filling (about 1-2 tablespoons) and shape them into bite-sized balls.
- Place them on a baking sheet lined with parchment paper and freeze for about 20-30 minutes to firm up.
- Set Up the Breading Station:
- In a shallow dish, beat the buttermilk and egg together until well combined.
- Place the flour in a separate bowl and the panko bread crumbs in another.
- Coat the Bites:
- Remove the avocado cream cheese balls from the freezer.
- Dredge each ball in the flour, then dip it into the buttermilk-egg mixture, and finally roll it in the panko bread crumbs, ensuring each bite is fully coated.
- Fry the Bites:
- In a large pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the bites in batches for about 2-3 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to transfer the fried bites to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the avocado cream cheese bacon bites hot, alongside your favorite dipping sauce like ranch, spicy mayo, or a tangy lime crema.
Conclusion
These Avocado Cream Cheese Bacon Bites are a fantastic fusion of flavors and textures, from the creamy and rich filling to the crispy, crunchy exterior. The combination of savory bacon, tangy cheeses, fresh avocado, and a touch of spice makes for an unforgettable snack that everyone will love. Whether served as an appetizer, snack, or party dish, these bites are guaranteed to disappear quickly.
Avocado Cream Cheese Bacon Bites
Creamy avocado, tangy cream cheese, smoky bacon,and shredded cheeses come together to form bite-sized morsels coated in crispypanko bread crumbs, fried to golden perfection. Perfect for parties or game-daysnacking!
Ingredients
For the Avocado Cream Cheese Bacon Filling:
- 2 packages 8 oz each of softened cream cheese
- 3 large avocados diced small
- 1 lb bacon cooked until crisp and crumbled
- 1 cup sharp cheddar cheese shredded
- 1 cup pepper jack cheese shredded
- ½ cup diced jalapeños pickled or fresh
- ½ cup green onions sliced
- ½ cup fresh cilantro chopped
- ¼ cup red onions diced
- 1 tsp garlic salt
- ½ tsp Cajun seasoning
- ½ tsp black pepper
- 1 tsp lime juice
For the Crispy Coating:
- 1 cup buttermilk
- 1 egg
- 1 cup all-purpose flour
- 1-2 cups panko bread crumbs
- 2 + cups vegetable oil for frying
Instructions
Prepare the Filling:
- In a large bowl, combine the softened cream cheese, diced avocados, crumbled bacon, shredded cheddar and pepper jack cheeses, diced jalapeños, green onions, cilantro, and red onions.
- Stir in the garlic salt, Cajun seasoning, black pepper, and lime juice.
- Mix until everything is well combined and the filling is evenly seasoned.
- Scoop small portions of the filling (about 1-2 tablespoons) and shape them into bite-sized balls.
- Place them on a baking sheet lined with parchment paper and freeze for about 20-30 minutes to firm up.
Set Up the Breading Station:
- In a shallow dish, beat the buttermilk and egg together until well combined.
- Place the flour in a separate bowl and the panko bread crumbs in another.
Coat the Bites:
- Remove the avocado cream cheese balls from the freezer.
- Dredge each ball in the flour, then dip it into the buttermilk-egg mixture, and finally roll it in the panko bread crumbs, ensuring each bite is fully coated.
Fry the Bites:
- In a large pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the bites in batches for about 2-3 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to transfer the fried bites to a paper towel-lined plate to drain excess oil.
Serve:
- Serve the avocado cream cheese bacon bites hot, alongside your favorite dipping sauce like ranch, spicy mayo, or a tangy lime crema.