Mornings can be hectic, but that doesn’t mean you have to sacrifice a delicious and satisfying breakfast. The Fluffy Crescent Roll Breakfast Bake with Ham, Cheese, and Jalapeños is the ultimate morning comfort food—rich, cheesy, and packed with protein to keep you energized all day. Whether you’re feeding your family or prepping for a busy week, this easy breakfast casserole will become a favorite in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep and simple ingredients make this a hassle-free meal.
- Fluffy and Cheesy: The crescent roll base turns soft and flaky, soaking up the creamy egg mixture.
- Perfect for Meal Prep: Make it ahead of time and enjoy breakfast on the go.
- Customizable: Adjust the heat level or swap out ingredients to fit your taste.
Ingredients for Fluffy Crescent Roll Breakfast Bake with Ham, Cheese, and Jalapeños
Here’s everything you need to make this delicious breakfast casserole:
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 (8oz) cans |
| Cream cheese, softened | 4 oz |
| Large eggs | 6 |
| Whole milk | 1 cup |
| Shredded cheese (Colby Jack & Cheddar) | 2 cups |
| Thick-cut ham, cubed | 6-8 oz |
| Jalapeños, deseeded & chopped | 1-2 |
| Freeze-dried parsley | 2 tsp |
| Ground black pepper | ½ tsp |
| Sea salt | ½ tsp |
Step-by-Step Instructions to Make the Perfect Crescent Roll Breakfast Bake
1. Preheat the Oven
- Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Crescent Roll Base
- Open the cans of crescent roll dough and lay them flat across the bottom of the baking dish.
- Press the seams together to form a single, even layer.
3. Add the Ham and Jalapeños
- Spread the cubed ham evenly across the crescent roll dough.
- Sprinkle the chopped jalapeños on top for a hint of heat.
4. Make the Egg Mixture
- In a large bowl, whisk together the eggs, milk, salt, pepper, and parsley until smooth.
- Pour the mixture evenly over the ham and jalapeños.
5. Add the Cheese
- Sprinkle the shredded Colby Jack and Cheddar cheese over the casserole, making sure to cover the entire dish.
6. Bake the Casserole
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Let It Rest and Serve
- Allow the casserole to rest for 5-10 minutes before slicing.
- Serve warm and enjoy your Fluffy Crescent Roll Breakfast Bake with Ham, Cheese, and Jalapeños!
Tips for Making the Best Crescent Roll Breakfast Bake
1. Use Fresh or Stale Crescent Rolls
Fresh crescent roll dough makes for a fluffy base, but slightly stale dough will hold up better against the egg mixture.
2. Adjust the Spice Level
- For more heat, leave some jalapeño seeds in or add red pepper flakes.
- For a milder version, replace jalapeños with green bell peppers.
3. Customize with Additional Ingredients
- Swap ham for cooked sausage or crispy bacon for a different protein option.
- Add sautéed onions, mushrooms, or spinach for extra flavor.
4. Prevent Soggy Casserole
- Be sure to fully preheat the oven before baking.
- Let the casserole rest after baking so the layers set properly.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 kcal |
| Protein | ~18g |
| Carbohydrates | ~22g |
| Fat | ~18g |
| Fiber | ~1g |
| Sugar | ~3g |
How to Store and Reheat Crescent Roll Breakfast Bake
Storing:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze individual portions in a sealed bag for up to 3 months.
Reheating:
- Microwave: Heat a slice for 45-60 seconds.
- Oven: Bake at 350°F (175°C) for 10-12 minutes for the best texture.
Best Serving Ideas for Crescent Roll Breakfast Bake
1. Serve with a Side of Fresh Fruit
- A bowl of strawberries, blueberries, or oranges adds a refreshing balance.
2. Pair with a Hot Beverage
- Enjoy with a cup of coffee, tea, or a homemade smoothie.
3. Drizzle with a Sauce
- Add a little spice with hot sauce or sriracha.
- For a creamy twist, serve with avocado slices or Greek yogurt.
Frequently Asked Questions
1. Can I Make This Crescent Roll Breakfast Bake Ahead of Time?
Yes! You can prepare the casserole the night before and refrigerate it. In the morning, just bake it as directed.
2. What’s the Best Cheese for This Recipe?
A blend of Colby Jack and Cheddar provides great flavor, but you can also use mozzarella, pepper jack, or Swiss.
3. Can I Make This Recipe Without Crescent Rolls?
Yes! You can substitute crescent rolls with puff pastry, biscuit dough, or even a homemade pastry crust.
4. Can I Make It Vegetarian?
Absolutely! Simply omit the ham and add more veggies like spinach, mushrooms, or bell peppers.
5. How Do I Make It More Protein-Packed?
Add extra eggs, cooked sausage, or even crumbled tofu to increase the protein content.
6. Can I Freeze This Breakfast Casserole?
Yes! Freeze the baked casserole in individual portions and reheat as needed.
Final Thoughts
The Fluffy Crescent Roll Breakfast Bake with Ham, Cheese, and Jalapeños is the perfect combination of creamy, cheesy, and slightly spicy flavors. Whether you’re looking for a quick weekday breakfast, a meal-prep option, or a dish to impress your family at brunch, this casserole has you covered.
Try this recipe today and let me know how you like it!
Print
Fluffy Crescent Roll Breakfast Bake with Ham, Cheese, and Jalapeños
- Total Time: 42 minutes
- Yield: 6–8 servings 1x
Description
A simple and delicious Crescent Roll Breakfast Bakefeaturing a savory combination of ham, cheese, and jalapeños over a butterycrescent roll base, baked to golden perfection.
Ingredients
- 2 8oz cans crescent rolls
- 4 oz cream cheese (softened)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (Colby Jack and Cheddar blend)
- 6–8 oz thick-cut ham (cubed into ½-cm pieces)
- 1–2 jalapeños (deseeded and finely chopped)
- 2 tsp freeze-dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the base: Open the crescent roll cans and lay the dough flat across the bottom of the baking dish. Press the seams together to form a single, even layer.
- Layer the ham and jalapeños: Spread the cubed ham evenly across the crescent roll base, followed by the finely chopped jalapeños.
- Make the egg mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and parsley. Pour the mixture over the ham and jalapeños.
- Add cheese: Sprinkle the shredded Colby Jack and Cheddar blend generously over the entire casserole.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the eggs are fully set and the top is golden and bubbly.
- Let it rest: Once done, allow the casserole to cool for 5-10 minutes before slicing and serving. This helps it set and makes slicing easier.
Notes
- Make It Spicier: Keep some jalapeño seeds or add red pepper flakes.
- Alternative Proteins: Swap the ham for crispy bacon or cooked sausage.
- Dairy-Free Option: Use dairy-free cheese and almond or oat milk.
- Make It Vegetarian: Skip the ham and add mushrooms, spinach, or bell peppers.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American