Spice up your dinner with these flavorful Firecracker Beef and Veggie Noodle Bowls! Ground beef is sautéed with onions, garlic, and vibrant vegetables, all tossed with tender rice noodles and drizzled in a fiery firecracker sauce. This dish balances sweet, spicy, and savory notes with the combination of sriracha, honey, and tamari. It’s a quick, satisfying meal that will leave your taste buds tingling.
Ingredients:
For the Beef and Veggies:
- 2 tablespoons avocado oil
- 1 pound ground beef
- ½ teaspoon salt
- 1 small onion, diced
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes
- ⅓ cup water
- 1 small crown of broccoli, cut into florets
- 1 bell pepper, thinly sliced
- 8-ounce package of rice noodles (or substitute with cooked rice)
For the Firecracker Sauce:
- ½ cup sriracha
- 3 tablespoons coconut sugar
- 3 tablespoons honey
- ¼ cup tamari (or soy sauce)
- ¼ cup unseasoned rice vinegar
Instructions:
- Prepare the Firecracker Sauce: In a small bowl, whisk together the sriracha, coconut sugar, honey, tamari, and rice vinegar until the sauce is smooth and well combined. Set aside.
- Cook the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
- Cook the Beef and Onions: Heat the avocado oil in a large skillet over medium heat. Add the ground beef and salt, cooking until the beef is browned and crumbled, about 5-7 minutes. Add the diced onion, garlic, and crushed red pepper flakes, sautéing for another 2-3 minutes until the onion softens.
- Add the Vegetables: Stir in the broccoli florets and bell pepper slices. Pour in the water and cover the skillet. Allow the vegetables to steam for 3-4 minutes, or until they are tender but still crisp.
- Combine and Toss with Sauce: Once the vegetables are cooked, pour the firecracker sauce over the beef and veggie mixture. Stir to combine and coat everything evenly in the sauce.
- Serve: Divide the cooked rice noodles into bowls and top with the firecracker beef and veggie mixture. Garnish with additional crushed red pepper flakes for extra heat, if desired. Serve immediately and enjoy!
Conclusion:
These Firecracker Beef and Veggie Noodle Bowls bring the perfect blend of heat and sweetness, paired with tender beef and crisp vegetables. It’s a quick and delicious meal that will satisfy your cravings for bold flavors in under 30 minutes.
Firecracker Beef and Veggie Noodle Bowls
Ground beef and fresh vegetables, tossed in a sweetand spicy firecracker sauce, served over rice noodles for a flavorful andsatisfying meal.
Ingredients
For the Beef and Veggies:
- 2 tablespoons avocado oil
- 1 pound ground beef
- ½ teaspoon salt
- 1 small onion diced
- 3 cloves garlic minced
- ½ teaspoon crushed red pepper flakes
- ⅓ cup water
- 1 small crown of broccoli cut into florets
- 1 bell pepper thinly sliced
- 8- ounce package of rice noodles or substitute with cooked rice
For the Firecracker Sauce:
- ½ cup sriracha
- 3 tablespoons coconut sugar
- 3 tablespoons honey
- ¼ cup tamari or soy sauce
- ¼ cup unseasoned rice vinegar
Instructions
- Prepare the Firecracker Sauce: In a small bowl, whisk together the sriracha, coconut sugar, honey, tamari, and rice vinegar until the sauce is smooth and well combined. Set aside.
- Cook the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
- Cook the Beef and Onions: Heat the avocado oil in a large skillet over medium heat. Add the ground beef and salt, cooking until the beef is browned and crumbled, about 5-7 minutes. Add the diced onion, garlic, and crushed red pepper flakes, sautéing for another 2-3 minutes until the onion softens.
- Add the Vegetables: Stir in the broccoli florets and bell pepper slices. Pour in the water and cover the skillet. Allow the vegetables to steam for 3-4 minutes, or until they are tender but still crisp.
- Combine and Toss with Sauce: Once the vegetables are cooked, pour the firecracker sauce over the beef and veggie mixture. Stir to combine and coat everything evenly in the sauce.
- Serve: Divide the cooked rice noodles into bowls and top with the firecracker beef and veggie mixture. Garnish with additional crushed red pepper flakes for extra heat, if desired. Serve immediately and enjoy!