Indulge in the ultimate comfort food with these loaded cheese fries! Crispy golden fries are smothered in melted cheddar cheese and topped with savory bacon crumbles, tangy sour cream, and fresh green onions. For an extra indulgence, drizzle them with rich brown gravy. Whether as a snack, side dish, or game-day treat, these loaded fries are guaranteed to satisfy your cravings for something cheesy and delicious.
Ingredients:
For the Fries:
- 32 ounces frozen french fries (or 8 cups homemade french fries)
For the Toppings:
- 1 ½ cups shredded cheddar cheese
- 3 tablespoons of crumbled cooked bacon (or authentic bacon bits)
- 1 cup brown gravy (optional, homemade or from a packet)
- 1/2 cup sour cream
- 2 green onions, thinly sliced
Instructions:
- Prepare the Fries: Bake or fry the french fries according to the package instructions (or your preferred method for homemade fries) until crispy and golden. Set aside.
- Add the Cheese: Once the fries are cooked, arrange them on an oven-safe dish. Sprinkle the shredded cheddar cheese evenly over the fries.
- Melt the Cheese: Place the fries under the broiler for 2-3 minutes or until the cheese is fully melted and bubbly.
- Add the Toppings: Remove the fries from the oven. Drizzle the brown gravy over the fries (if using), then add dollops of sour cream.
- Finish with Green Onions: Garnish with thinly sliced green onions to add a fresh bite and a pop of color.
- Serve Immediately: Serve the loaded cheese fries hot and enjoy them with friends or family!
Conclusion:
These ultimate loaded cheese fries are a decadent treat packed with savory flavors and cheesy goodness. Whether you’re serving them as a party appetizer or enjoying them solo, they’re a crowd-pleasing indulgence you can whip up in no time!
Ultimate Loaded Cheese Fries
Golden french fries topped with melted cheddarcheese, crispy bacon, tangy sour cream, and fresh green onions. For an extratouch of indulgence, drizzle with rich brown gravy.
Ingredients
For the Fries:
- 32 ounces frozen french fries or 8 cups homemade french fries
For the Toppings:
- 1 ½ cups shredded cheddar cheese
- 3 tablespoons of crumbled cooked bacon or authentic bacon bits
- 1 cup brown gravy optional, homemade or from a packet
- 1/2 cup sour cream
- 2 green onions thinly sliced
Instructions
- Prepare the Fries: Bake or fry the french fries according to the package instructions (or your preferred method for homemade fries) until crispy and golden. Set aside.
- Add the Cheese: Once the fries are cooked, arrange them on an oven-safe dish. Sprinkle the shredded cheddar cheese evenly over the fries.
- Melt the Cheese: Place the fries under the broiler for 2-3 minutes or until the cheese is fully melted and bubbly.
- Add the Toppings: Remove the fries from the oven. Drizzle the brown gravy over the fries (if using), then add dollops of sour cream.
- Finish with Green Onions: Garnish with thinly sliced green onions to add a fresh bite and a pop of color.
- Serve Immediately: Serve the loaded cheese fries hot and enjoy them with friends or family!