There’s something magical about crepes—thin, delicate, and oh-so-versatile. Whether you’re craving something sweet or savory, crepes offer the perfect canvas for all kinds of delicious fillings. But when you combine strawberries, bananas, and creamy Nutella, you get a treat that’s irresistibly rich and indulgent. If you’re looking for the ultimate dessert or a special breakfast, Strawberry Banana Nutella Crepes are the answer!
Why You’ll Love This Recipe
- Quick & Easy – Simple ingredients and an easy cooking process make these crepes perfect for beginners.
- Deliciously Decadent – The combination of Nutella, bananas, and strawberries creates a creamy, fruity, and chocolatey delight.
- Perfect for Any Occasion – Whether it’s brunch, a special dessert, or a weekend treat, these crepes never disappoint.
- Customizable – You can tweak the ingredients to suit your taste, adding different fruits, syrups, or even whipped cream.
Ingredients: What You’ll Need
Here’s a breakdown of everything you need to create the perfect crepes:
For the Crepes
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Milk | 2 cups |
| Large eggs | 4 |
| Sugar | 2 tablespoons |
| Butter (melted) | 4 tablespoons |
| Vegetable oil (for greasing) | 1 teaspoon |
For the Filling
| Ingredient | Quantity |
|---|---|
| Strawberries (sliced) | 2 cups |
| Bananas (sliced) | 2 |
| Nutella | ½ cup |
For Garnish
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 tablespoon |
Step-by-Step Instructions
1. Prepare the Crepe Batter
- In a large mixing bowl, whisk together the flour and sugar.
- In another bowl, beat the eggs and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients while whisking continuously to prevent lumps.
- Stir in the melted butter and mix until smooth.
- Let the batter rest for 10-15 minutes—this helps improve the texture of the crepes.
2. Cook the Crepes
- Heat a non-stick pan or crepe pan over medium heat and lightly grease with vegetable oil.
- Pour about ¼ cup of batter into the center of the pan. Swirl the pan to spread the batter into a thin, even layer.
- Cook for 1-2 minutes until the edges start to lift and the bottom turns golden brown.
- Flip the crepe using a spatula and cook for another 30-60 seconds.
- Transfer to a plate and repeat with the remaining batter. Stack the crepes as you finish cooking them.
3. Assemble the Crepes
- Spread 1 tablespoon of Nutella onto each crepe, ensuring an even layer.
- Add sliced strawberries and bananas down the center.
- Fold the crepe into quarters or roll it up for a classic wrap-style crepe.
4. Serve and Garnish
- Lightly dust with powdered sugar for an elegant finishing touch.
- Serve immediately and enjoy the warm, rich, and fruity flavors in every bite!
Tips for the Perfect Crepes
- Use Room Temperature Ingredients – Cold eggs or milk can make the batter lumpy. Let them sit at room temperature before mixing.
- Rest the Batter – Allowing the batter to rest helps relax the gluten, making the crepes soft and tender.
- Keep the Heat Medium – Too high, and the crepes will burn; too low, and they won’t cook properly.
- Grease the Pan Lightly – Too much oil or butter can make the crepes greasy instead of light and crisp.
Delicious Variations
Want to switch things up? Here are some fun ways to customize your crepes:
- Chocolate Lover’s Dream – Add chocolate chips or drizzle with chocolate syrup.
- Nutty Delight – Sprinkle chopped hazelnuts or almonds for extra crunch.
- Berry Blast – Replace bananas with blueberries or raspberries for a tangy twist.
- Whipped Cream Indulgence – Add a dollop of whipped cream for extra richness.
Nutritional Information
| Nutrient | Per Serving (1 Crepe) |
|---|---|
| Calories | 250-300 |
| Protein | 6g |
| Carbohydrates | 35g |
| Fats | 10g |
| Sugar | 15g |
Note: Values may vary based on portion size and additional toppings.
FAQs About Strawberry Banana Nutella Crepes
1. Can I Make the Crepe Batter Ahead of Time?
Yes! You can store the batter in the refrigerator for up to 24 hours. Just give it a good whisk before using.
2. Can I Freeze Cooked Crepes?
Absolutely! Stack them with parchment paper in between, wrap them in plastic, and freeze for up to 3 months. Thaw and reheat in a pan before serving.
3. What’s the Best Way to Reheat Crepes?
Warm them in a non-stick skillet over low heat for the best texture. You can also microwave them for 10-15 seconds, but they may lose crispiness.
4. What Other Fillings Work Well with These Crepes?
You can try peanut butter, caramel, vanilla yogurt, or honey as alternatives to Nutella. You can also use different fresh fruits or nuts for variety.
5. How Can I Make These Crepes Healthier?
Use whole wheat flour instead of all-purpose flour, and swap Nutella for almond butter or Greek yogurt.
6. Can I Make These Crepes Without Eggs?
Yes! Substitute eggs with 1 mashed banana or ¼ cup of applesauce per egg for a great egg-free alternative.
Final Thoughts & Call to Action
Strawberry Banana Nutella Crepes are the perfect way to satisfy your sweet tooth while enjoying a delightful balance of flavors and textures. Whether you make them for breakfast, brunch, or dessert, they’re guaranteed to impress!
Now it’s your turn! Try this recipe and share your experience. Did you add a unique twist? Let us know in the comments or share your creation with friends and family!