Looking for a decadent, easy-to-make appetizer or snack that’s sure to impress? These mascarpone-stuffed dates are a delicious combination of creamy, sweet, and nutty flavors that make them perfect for special occasions or just a delightful treat. With the rich creaminess of mascarpone cheese, the sweetness of Medjool dates, and the crunch of toasted pecans, all topped with a drizzle of maple syrup, these stuffed dates offer a luxurious bite-sized indulgence that’s sure to please any palate.
Ingredients
- 1/4 cup finely chopped pecans
- 24 Medjool dates, pitted
- 6 oz mascarpone cheese
- 2 tbsp Grade A Dark Amber maple syrup
Instructions
- Prepare the Dates:
Gently slice each Medjool date lengthwise and remove the pit if they are not already pitted. Set aside. - Make the Filling:
In a small bowl, mix the mascarpone cheese and 1 tablespoon of the maple syrup until smooth and well combined. - Stuff the Dates:
Using a small spoon or piping bag, fill each date with the mascarpone mixture. Be generous but avoid overstuffing, ensuring that the filling fits neatly into the opening of the date. - Add the Crunch:
Gently press a few finely chopped pecans into the mascarpone filling of each date for added texture and flavor. - Drizzle with Maple Syrup:
Arrange the stuffed dates on a serving platter and drizzle the remaining 1 tablespoon of maple syrup over the top. You can also serve extra maple syrup on the side for those who like a little more sweetness. - Serve:
Garnish with a few more chopped pecans or a sprinkle of sea salt if desired, and serve immediately as a delicious appetizer, snack, or dessert.
Conclusion
These mascarpone-stuffed dates with pecans and maple syrup are a delightful balance of creamy, sweet, and crunchy. Perfect for gatherings, they are elegant yet simple to make, combining rich mascarpone with the natural sweetness of Medjool dates and the earthy flavor of pecans. A touch of maple syrup adds the perfect finishing touch, creating a treat that will satisfy any sweet tooth while still feeling light and indulgent.
Mascarpone-Stuffed Dates with Pecans and Maple Syrup
Ingredients
- 1/4 cup finely chopped pecans
- 24 Medjool dates pitted
- 6 oz mascarpone cheese
- 2 tbsp Grade A Dark Amber maple syrup
Instructions
- Prepare the Dates : Gently slice each Medjool date lengthwise and remove the pit if they are not already pitted. Set aside.
- Make the Filling: In a small bowl, mix the mascarpone cheese and 1 tablespoon of the maple syrup until smooth and well combined.
- Stuff the Dates: Using a small spoon or piping bag, fill each date with the mascarpone mixture. Be generous but avoid overstuffing, ensuring that the filling fits neatly into the opening of the date.
- Add the Crunch: Gently press a few finely chopped pecans into the mascarpone filling of each date for added texture and flavor.
- Drizzle with Maple Syrup: Arrange the stuffed dates on a serving platter and drizzle the remaining 1 tablespoon of maple syrup over the top. You can also serve extra maple syrup on the side for those who like a little more sweetness.
- Serve: Garnish with a few more chopped pecans or a sprinkle of sea salt if desired, and serve immediately as a delicious appetizer, snack, or dessert.