If you’re craving a quick, delicious, and comforting meal, these juicy chicken meatballs served with a creamy honey mustard sauce are perfect for you. The combination of tender chicken with aromatic herbs and a flavorful sauce will elevate your mealtime without too much effort. Whether you serve them over pasta, rice, or with a fresh salad, these chicken meatballs will become a family favorite!
Ingredients
- 350g (12 oz) minced chicken
- 75g (½ cup) finely chopped onion
- 4 garlic cloves, minced
- 1 tsp dried thyme
- ½ tsp dried rosemary
- ¾ tsp salt
- 50g (¾ cup) Panko breadcrumbs
- 1 tbsp olive oil (for frying)
For the Sauce:
- 175ml (¾ cup) chicken stock
- 1 tbsp honey
- 1 tbsp English mustard
- 150g (½ cup) crème fraîche
- Fresh parsley (for garnish)
Instructions
- Prepare the Meatballs: In a large bowl, combine the minced chicken, chopped onion, garlic, thyme, rosemary, salt, and Panko breadcrumbs.
- Shape the Meatballs: Form the mixture into small, even-sized meatballs, roughly the size of a golf ball (you should get around 12-15 meatballs).
- Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring you don’t overcrowd the pan. Fry them for about 4-5 minutes on each side until they are golden brown and fully cooked through. Remove and set aside.
- Make the Creamy Sauce: In the same skillet, add the chicken stock, honey, and mustard, stirring to combine. Let the mixture simmer for 3 minutes to reduce slightly. Then, stir in the crème fraîche and let it cook for another 2-3 minutes until the sauce thickens and becomes creamy.
- Finish the Dish: Return the cooked meatballs to the skillet, making sure they are coated in the creamy honey mustard sauce.
- Serve: Garnish the meatballs with plenty of fresh parsley and serve hot over pasta, rice, or with crusty bread to soak up the delicious sauce.
Conclusion
These juicy chicken meatballs in a creamy honey mustard sauce are an irresistible dish that combines rich flavors with minimal effort. The meatballs are tender and infused with herbs, while the sauce adds a perfect balance of sweetness from the honey and a tangy kick from the mustard. This is a satisfying dish that works well for a weeknight dinner or even a special meal with friends and family. Enjoy this flavorful, comforting recipe that’s sure to please everyone at the table!
Juicy Chicken Meatballs with Creamy Honey Mustard Sauce
Ingredients
- 350 g 12 oz minced chicken
- 75 g ½ cup finely chopped onion
- 4 garlic cloves minced
- 1 tsp dried thyme
- ½ tsp dried rosemary
- ¾ tsp salt
- 50 g ¾ cup Panko breadcrumbs
- 1 tbsp olive oil for frying
- 175 ml ¾ cup chicken stock
- 1 tbsp honey
- 1 tbsp English mustard
- 150 g ½ cup crème fraîche
- Fresh parsley for garnish
Instructions
- Prepare the Meatballs: In a large bowl, combine the minced chicken, chopped onion, garlic, thyme, rosemary, salt, and Panko breadcrumbs.
- Shape the Meatballs: Form the mixture into small, even-sized meatballs, roughly the size of a golf ball (you should get around 12-15 meatballs).
- Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring you don’t overcrowd the pan. Fry them for about 4-5 minutes on each side until they are golden brown and fully cooked through. Remove and set aside.
- Make the Creamy Sauce: In the same skillet, add the chicken stock, honey, and mustard, stirring to combine. Let the mixture simmer for 3 minutes to reduce slightly. Then, stir in the crème fraîche and let it cook for another 2-3 minutes until the sauce thickens and becomes creamy.
- Finish the Dish: Return the cooked meatballs to the skillet, making sure they are coated in the creamy honey mustard sauce.
- Serve: Garnish the meatballs with plenty of fresh parsley and serve hot over pasta, rice, or with crusty bread to soak up the delicious sauce.