Looking for a crispy, golden snack that’s perfect for any occasion? These homemade onion rings are crunchy on the outside, tender on the inside, and bursting with flavor. With a simple blend of ingredients, you can create a delicious treat that pairs well with burgers, sandwiches, or even on their own as a crowd-pleasing appetizer. This recipe is easy to follow, uses common pantry ingredients, and will make you ditch the store-bought versions for good.
Ingredients
- 2 large yellow onions (approx. 12 oz each), sliced into 1/3-inch thick rings
- 1 cup all-purpose flour, measured and leveled
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 3/4 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp baking powder
- 1 cup buttermilk
- 1 large egg
- 2 1/2 cups Panko bread crumbs (add more if necessary)
- 6 cups vegetable oil or peanut oil, for frying
Instructions
- Prepare the Onions: Slice the onions into rings about 1/3 inch thick, separating them carefully. Set aside.
- Set Up Your Breading Station: In a shallow dish, combine the flour, salt, pepper, garlic powder, paprika, and baking powder. In a second bowl, whisk together the buttermilk and egg until smooth.
- Coat the Onion Rings: Dredge each onion ring in the flour mixture, shaking off any excess. Dip the ring into the buttermilk mixture, ensuring it’s evenly coated, then press it into the Panko breadcrumbs, making sure the crumbs adhere well. Repeat with all rings.
- Heat the Oil: In a deep pot or fryer, heat the oil to 350°F (175°C). Make sure the oil is deep enough to submerge the onion rings.
- Fry the Onion Rings: Carefully place the breaded onion rings into the hot oil in batches, avoiding overcrowding.
- Drain and Serve: Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Season with a little extra salt if desired and serve immediately with your favorite dipping sauce.
Conclusion
These crispy golden onion rings are a simple yet delicious snack that delivers the perfect crunch with every bite. The combination of well-seasoned batter and crispy Panko breadcrumbs makes them irresistibly tasty. Whether you’re enjoying them as a side dish, snack, or party appetizer, these onion rings are sure to impress your guests. Try this recipe at home, and you’ll never go back to the pre-made varieties!
Crispy Golden Onion Rings: A Delightful Snack
Ingredients
- 2 large yellow onions approx. 12 oz each, sliced into 1/3-inch thick rings
- 1 cup all-purpose flour measured and leveled
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper
- 3/4 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp baking powder
- 1 cup buttermilk
- 1 large egg
- 2 1/2 cups Panko bread crumbs add more if necessary
- 6 cups vegetable oil or peanut oil for frying
Instructions
- Prepare the Onions: Slice the onions into rings about 1/3 inch thick, separating them carefully. Set aside.
- Set Up Your Breading Station: In a shallow dish, combine the flour, salt, pepper, garlic powder, paprika, and baking powder. In a second bowl, whisk together the buttermilk and egg until smooth.
- Coat the Onion Rings: Dredge each onion ring in the flour mixture, shaking off any excess. Dip the ring into the buttermilk mixture, ensuring it’s evenly coated, then press it into the Panko breadcrumbs, making sure the crumbs adhere well. Repeat with all rings.
- Heat the Oil: In a deep pot or fryer, heat the oil to 350°F (175°C). Make sure the oil is deep enough to submerge the onion rings.
- Fry the Onion Rings: Carefully place the breaded onion rings into the hot oil in batches, avoiding overcrowding.
- Drain and Serve: Remove the onion rings with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Season with a little extra salt if desired and serve immediately with your favorite dipping sauce.