This Herbed Garlic Bread is a simple yet flavorful side that pairs perfectly with pasta, soups, or any main dish. Made with a buttery spread infused with garlic powder and mixed herbs, this bread is crisp on the outside and soft on the inside. With only a few ingredients and minimal prep time, this recipe is perfect for those moments when you need a quick, delicious side to complete your meal.
Ingredients:
- ¼ cup Country Crock® Spread (or your preferred butter substitute)
- 1 teaspoon mixed dry herbs (such as oregano, basil, parsley, or thyme)
- ½ teaspoon garlic powder
- 1 (12 oz) loaf French or Italian bread
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Herbed Garlic Spread:
In a small bowl, mix together the Country Crock® Spread, mixed dry herbs, and garlic powder until well combined. - Slice the Bread:
Slice the loaf of French or Italian bread in half lengthwise, or into thick slices, depending on your preference. - Spread the Mixture:
Evenly spread the herbed garlic butter mixture over the cut sides of the bread, making sure to cover the surface completely. - Bake:
Place the bread on a baking sheet, cut sides up, and bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and crispy on the edges. - Serve:
Remove the bread from the oven and let it cool for a minute. Slice the bread and serve it warm alongside your favorite main dishes like pasta, soups, or salads.
Conclusion:
This Herbed Garlic Bread is a delicious, quick side that’s sure to become a favorite. The combination of garlic and herbs makes every bite burst with flavor, and the buttery texture makes it a perfect complement to any meal. Whether you’re hosting a dinner party or making a quick weeknight meal, this garlic bread will be a hit with everyone.
Herbed Garlic Bread
A quick and easy garlic bread made with butteryspread, mixed herbs, and garlic powder, baked to golden perfection.
Ingredients
- ¼ cup Country Crock® Spread or your preferred butter substitute
- 1 teaspoon mixed dry herbs such as oregano, basil, parsley, or thyme
- ½ teaspoon garlic powder
- 1 12 oz loaf French or Italian bread
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Herbed Garlic Spread: In a small bowl, mix together the Country Crock® Spread, mixed dry herbs, and garlic powder until well combined.
- Slice the Bread: Slice the loaf of French or Italian bread in half lengthwise, or into thick slices, depending on your preference.
- Spread the Mixture: Evenly spread the herbed garlic butter mixture over the cut sides of the bread, making sure to cover the surface completely.
- Bake: Place the bread on a baking sheet, cut sides up, and bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and crispy on the edges.
- Serve: Remove the bread from the oven and let it cool for a minute. Slice the bread and serve it warm alongside your favorite main dishes like pasta, soups, or salads.