This Cheesecake Crescent Rolls Casserole is an easy, delicious dessert that combines the creamy richness of cheesecake with the flaky, buttery texture of crescent rolls. Perfect for a quick treat or a family gathering, this casserole delivers all the sweet, creamy flavors of cheesecake in a fraction of the time. With just a few simple ingredients, you can whip up this irresistible dessert in no time!
Ingredients:
- 2 cans refrigerated crescent roll dough
- 2 (8 oz) blocks of cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Gently coat a 9×13-inch baking dish with butter or a nonstick cooking spray.
- Layer the First Crescent Roll Dough: Take one can of crescent roll dough and flatten it into the bottom of the prepared baking dish. Make sure to seal any perforations in the dough to create a seamless layer.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy.
- Assemble the Casserole: Evenly distribute the cream cheese mixture over the crescent roll layer in the dish. Unroll the second can of crescent roll dough and carefully lay it over the top of the cream cheese layer, making sure to seal the edges and any perforations.
- Top with Cinnamon Sugar Butter: In a small bowl, combine the melted butter, ground cinnamon, and 2 tablespoons of sugar. Drizzle the cinnamon sugar butter evenly over the top layer of crescent roll dough.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and puffed.
- Cool and Serve: Let the casserole sit for 10 to 15 minutes to cool before cutting it into pieces. You can serve it warm, or let it cool completely and chill it in the fridge before serving for a more cheesecake-like texture.
Conclusion:
This Cheesecake Crescent Rolls Casserole is the perfect dessert for when you’re craving something rich, creamy, and sweet but don’t have a lot of time to spend in the kitchen. The buttery, flaky crescent rolls paired with the tangy cream cheese filling and cinnamon-sugar topping create an irresistible combination that’s sure to be a hit with everyone.
Cheesecake Crescent Rolls Casserole
An easy dessert made with crescent roll dough,creamy cheesecake filling, and a cinnamon-sugar topping. Perfect for a quickand indulgent treat.
Ingredients
- 2 cans refrigerated crescent roll dough
- 2 8 oz blocks of cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Gently coat a 9×13-inch baking dish with butter or a nonstick cooking spray.
- Layer the First Crescent Roll Dough: • Take one can of crescent roll dough and flatten it into the bottom of the prepared baking dish. Make sure to seal any perforations in the dough to create a seamless layer.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and creamy.
- Assemble the Casserole: Evenly distribute the cream cheese mixture over the crescent roll layer in the dish. Unroll the second can of crescent roll dough and carefully lay it over the top of the cream cheese layer, making sure to seal the edges and any perforations.
- Top with Cinnamon Sugar Butter: In a small bowl, combine the melted butter, ground cinnamon, and 2 tablespoons of sugar. Drizzle the cinnamon sugar butter evenly over the top layer of crescent roll dough.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and puffed.
- Cool and Serve: Let the casserole sit for 10 to 15 minutes to cool before cutting it into pieces. You can serve it warm, or let it cool completely and chill it in the fridge before serving for a more cheesecake-like texture.