Roasted garlic and red potatoes come together to create a comforting and delicious side dish in these Creamy Roasted Garlic Mashed Potatoes. The sweet and mellow flavor of roasted garlic pairs perfectly with the smooth, buttery richness of the mashed red potatoes. These mashed potatoes are the perfect side dish for any meal, whether you’re serving them at a family dinner or a holiday gathering. The red potatoes add a rustic texture, and the optional parsley garnish adds a fresh touch.
Ingredients:
- 2 medium garlic heads
- 2 tsp olive oil
- 2 1/2 lbs unpeeled red potatoes, diced into quarters (or sixths if larger)
- Salt and freshly ground black pepper (to taste)
- 1/2 cup milk (whole, 2%, or 1%, but not skim)
- 1/4 cup heavy cream
- 1/4 cup butter, diced into 1 Tbsp pieces, plus more for serving
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic heads to expose the cloves, drizzle them with 1 teaspoon of olive oil each, and wrap them in foil. Place them on a baking sheet and roast for 35-40 minutes, or until the garlic is soft and golden. Once roasted, let the garlic cool slightly, then squeeze the roasted cloves out of their skins and mash them into a paste. Set aside.
- Cook the Potatoes: While the garlic is roasting, place the diced red potatoes in a large pot of cold water. Reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes well.
- Mash the Potatoes: Return the drained potatoes to the pot. Add the roasted garlic paste, butter, milk, and heavy cream. Season with salt and freshly ground black pepper. Use a potato masher to mash the potatoes until they reach your desired consistency.
- Serve: Transfer the mashed potatoes to a serving dish. Add more butter on top, if desired, and garnish with chopped fresh parsley for a burst of color and flavor. Serve hot and enjoy!
Conclusion:
These Creamy Roasted Garlic Mashed Red Potatoes are a delightful side dish that pairs well with a variety of main courses. The roasted garlic adds a depth of flavor that elevates the simple, buttery mashed potatoes. Whether you’re serving these at a family dinner or as part of a holiday spread, they are sure to be a hit with everyone.
Creamy Roasted Garlic Mashed Red Potatoes
Ingredients
- 2 medium garlic heads
- 2 tsp olive oil
- 2 1/2 lbs unpeeled red potatoes diced into quarters (or sixths if larger)
- Salt and freshly ground black pepper to taste
- 1/2 cup milk whole, 2%, or 1%, but not skim
- 1/4 cup heavy cream
- 1/4 cup butter diced into 1 Tbsp pieces, plus more for serving
- Chopped fresh parsley for garnish (optional)
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic heads to expose the cloves, drizzle them with 1 teaspoon of olive oil each, and wrap them in foil. Place them on a baking sheet and roast for 35-40 minutes, or until the garlic is soft and golden. Once roasted, let the garlic cool slightly, then squeeze the roasted cloves out of their skins and mash them into a paste. Set aside.
- Cook the Potatoes: While the garlic is roasting, place the diced red potatoes in a large pot of cold water. Reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes well.
- Mash the Potatoes: Return the drained potatoes to the pot. Add the roasted garlic paste, butter, milk, and heavy cream. Season with salt and freshly ground black pepper. Use a potato masher to mash the potatoes until they reach your desired consistency.
- Serve: Transfer the mashed potatoes to a serving dish. Add more butter on top, if desired, and garnish with chopped fresh parsley for a burst of color and flavor. Serve hot and enjoy!