If you’re craving all the comforting flavors of lasagna but looking for a quicker and easier option, this Lasagna Soup is the perfect solution. It’s packed with rich tomato flavor, seasoned ground beef, tender pasta, and topped with creamy ricotta, mozzarella, and Parmesan cheeses. The combination of savory broth and melted cheese makes every spoonful taste like a hearty, deconstructed lasagna. This soup is ideal for cozy nights and is sure to be a hit with the whole family. With just a few simple ingredients and a single pot, you can enjoy a comforting bowl of lasagna in no time!
Ingredients:
- 1-2 tablespoons olive oil
- 1 pound lean ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce (or tomato puree)
- ½ (6-ounce) can tomato paste
- 4 cups chicken broth
- 1-2 cups water, as needed to adjust broth
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- Black pepper to taste
- 8 ounces bowtie pasta (uncooked)
Lasagna Soup Toppings:
- ½ cup ricotta cheese
- 2 ounces mozzarella cheese, shredded (about ½ cup)
- ¼ cup of Parmesan cheese, either shaved, shredded, or freshly grated.
- ¼ cup fresh parsley, chopped
Instructions:
- Cook the ground beef and onions: In a sizable pot, warm the olive oil over medium heat. Toss in the chopped onion and sauté for 3 to 4 minutes until it becomes tender. Then, add the ground beef, cooking it until browned while breaking it apart. If necessary, drain any excess fat.
- Add garlic and tomatoes: Stir in the minced garlic and cook for 1 minute until fragrant. Add the diced tomatoes, tomato sauce, and tomato paste, stirring well to combine.
- Add the broth and seasonings: Pour in the chicken broth, water (adjusting to your preferred consistency), Italian seasoning, salt, and black pepper to taste.
- Cook the pasta: Once the soup is simmering, add the uncooked bowtie pasta to the pot. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Adjust seasoning: Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or Italian seasoning to taste.
- Prepare the toppings: While the soup is cooking, prepare the lasagna-style toppings. In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. Set aside the shredded mozzarella and Parmesan cheese for serving.
- Serve and garnish: Scoop the soup into individual bowls and finish each serving with a spoonful of ricotta cheese. Garnish with a dusting of shredded mozzarella, grated Parmesan, and a handful of freshly chopped parsley.
- Enjoy: Serve hot, and enjoy your comforting and hearty Lasagna Soup with a side of crusty bread or a simple salad!
Conclusion:
This Lasagna Soup brings together all the classic flavors of a lasagna in a rich, comforting broth. The combination of ground beef, tomatoes, Italian seasoning, and bowtie pasta creates a hearty base, while the ricotta, mozzarella, and Parmesan toppings add that cheesy goodness lasagna is known for. This is an easy, one-pot meal that’s perfect for weeknight dinners or cozy gatherings. Warm, satisfying, and delicious, it’s a new twist on an old favorite!
The BEST Lasagna Soup
Lasagna Soup is a comforting andflavorful dish featuring ground beef, tomatoes, Italian seasonings, and tenderpasta, topped with ricotta, mozzarella, and Parmesan cheeses. It delivers allthe richness of lasagna in a warm, hearty soup.
Ingredients
- 1-2 tablespoons olive oil
- 1 pound lean ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 1 15-ounce can diced tomatoes, undrained
- 1 15-ounce can tomato sauce (or tomato puree)
- ½ 6-ounce can tomato paste
- 4 cups chicken broth
- 1-2 cups water as needed to adjust broth
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- Black pepper to taste
- 8 ounces bowtie pasta uncooked
- ½ cup ricotta cheese
- 2 ounces mozzarella cheese shredded (about ½ cup)
- ¼ cup of Parmesan cheese either shaved, shredded, or freshly grated.
- ¼ cup fresh parsley chopped
Instructions
- Cook the ground beef and onions: In a sizable pot, warm the olive oil over medium heat. Toss in the chopped onion and sauté for 3 to 4 minutes until it becomes tender. Then, add the ground beef, cooking it until browned while breaking it apart. If necessary, drain any excess fat.
- Add garlic and tomatoes: Stir in the minced garlic and cook for 1 minute until fragrant. Add the diced tomatoes, tomato sauce, and tomato paste, stirring well to combine.
- Add the broth and seasonings: Pour in the chicken broth, water (adjusting to your preferred consistency), Italian seasoning, salt, and black pepper to taste.
- Cook the pasta: Once the soup is simmering, add the uncooked bowtie pasta to the pot. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Adjust seasoning: Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or Italian seasoning to taste.
- Prepare the toppings: While the soup is cooking, prepare the lasagna-style toppings. In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. Set aside the shredded mozzarella and Parmesan cheese for serving.
- Serve and garnish: Scoop the soup into individual bowls and finish each serving with a spoonful of ricotta cheese. Garnish with a dusting of shredded mozzarella, grated Parmesan, and a handful of freshly chopped parsley.
- Enjoy: Serve hot, and enjoy your comforting and hearty Lasagna Soup with a side of crusty bread or a simple salad!