Homemade Salted Nut Roll: A Sweet and Salty Treat

If you’re a fan of the classic salted nut roll, you’ll love this easy Homemade Salted Nut Roll recipe. Combining creamy marshmallow, rich caramel, and crunchy salted peanuts, this sweet treat offers a perfect balance of flavors and textures. It’s a fun dessert to make at home, and it’s sure to satisfy both your sweet and salty cravings. Whether you’re preparing these for a holiday treat, party, or just a fun snack, this recipe is simple yet delicious!

Ingredients:

• ½ cup unsalted butter
• 7 ounces marshmallow cream
• 5 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 2 (11 oz) bags caramel bits
• 2 tablespoons unsalted butter
• 2 cups chopped peanuts

Instructions:

1. Prepare the Nougat Filling:
   • In a large mixing bowl, beat together ½ cup unsalted butter, marshmallow cream, powdered sugar, and vanilla extract until smooth and well combined.
2. Shape the Nougat:
   • Divide the nougat mixture into small portions and roll each portion into a log shape, about 3-4 inches long.
   • Place the logs on a parchment-lined baking sheet and refrigerate for 15-20 minutes to firm up.
3. Melt the Caramel:
   • In a microwave-safe bowl, combine the caramel bits and 2 tablespoons unsalted butter.
   • Heat in the microwave in 30-second increments, stirring between each interval, until the caramel is completely melted and has a smooth consistency.
4. Coat the Nougat in Caramel:
   • Remove the nougat logs from the refrigerator.
   • Using tongs or a fork, dip each nougat log into the melted caramel, ensuring it’s fully coated.
   • Let any excess caramel drip off.
5. Roll in Peanuts:
   • While the caramel is still sticky, immediately roll the caramel-coated nougat logs in the chopped peanuts, pressing the peanuts gently into the caramel to adhere.
6. Set the Salted Nut Rolls:
   • Place the finished salted nut rolls back on the parchment-lined baking sheet and allow them to set at room temperature for about 30 minutes, or place them in the refrigerator for quicker setting.
7. Serve and Enjoy:
   • Once the nut rolls have fully set, they are ready to be enjoyed!
   • Store them in an airtight container at room temperature or in the refrigerator for up to one week.

Conclusion:

This Homemade Salted Nut Roll recipe is a delightful blend of creamy nougat, rich caramel, and crunchy peanuts. The combination of sweet and salty flavors makes it an irresistible treat for any occasion. Easy to make and incredibly satisfying, these nut rolls are perfect for holiday gatherings, as gifts, or simply to enjoy with family and friends. With just a few ingredients, you can recreate this classic candy at home and impress everyone with your homemade version!