Easy Parmesan Garlic Roasted Carrots: A Crispy, Flavorful Side Dish

These Easy Parmesan Garlic Roasted Carrots are a perfect side dish for any meal, offering a crispy, flavorful bite with minimal effort. Coated in olive oil, garlic, Parmesan cheese, and optional panko breadcrumbs for added crunch, these carrots are roasted to perfection, resulting in a deliciously savory side. The addition of fresh parsley adds a pop of color and freshness, making this dish not only tasty but also visually appealing. Perfect for busy weeknights or as a healthy snack, these carrots are sure to become a favorite in your household.

Ingredients:

• ¼ cup olive oil
• 4 cloves garlic, minced (about 2 teaspoons)
• 3 tablespoons grated Parmesan cheese
• 1-2 tablespoons panko breadcrumbs (optional for added crunch)
• ¾ teaspoon Kosher salt (or more to taste)
• ¼ teaspoon ground black pepper (or more to taste)
• 4-5 cups carrots, peeled and sliced, or baby carrots
• Chopped parsley, for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
   • Cover a baking sheet with parchment paper or give it a light coating of cooking spray.
2. Prepare the Carrots:
   • If using large carrots, peel and slice them into 1/4-inch thick sticks or rounds.
   • If using baby carrots, no slicing is needed.
3. Mix the Seasoning:
   • In a large bowl, whisk together the olive oil, minced garlic, Parmesan cheese, panko breadcrumbs (if using), Kosher salt, and black pepper.
4. Coat the Carrots:
   • Add the carrots to the bowl with the seasoning mixture and toss until the carrots are evenly coated with the olive oil, garlic, Parmesan, and breadcrumbs.
5. Roast the Carrots:
   • Spread the seasoned carrots in a single layer on the prepared baking sheet.
   • Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and lightly browned.
6. Garnish and Serve:
   • Remove the carrots from the oven and sprinkle with chopped parsley if desired.
   • Serve immediately and enjoy this flavorful and easy side dish.

Conclusion:

These Easy Parmesan Garlic Roasted Carrots are a versatile and delicious side dish that’s perfect for any occasion. The combination of garlic, Parmesan, and optional panko breadcrumbs adds a delightful crunch and depth of flavor to the sweet roasted carrots. Whether served alongside a main course or as a healthy snack, this simple recipe is sure to elevate your meal with minimal effort. Give these roasted carrots a try for a dish that’s both nutritious and packed with flavor!