Cajun Chicken Alfredo Stuffed Shells

This Cajun Chicken Alfredo Stuffed Shells recipe combines the rich, creamy flavor of Alfredo sauce with a spicy Cajun twist. The pasta shells are stuffed with a delicious mixture of ricotta, chicken, broccoli, and Cajun seasoning, then topped with a cheesy Alfredo sauce and baked to perfection. This is a comforting, flavorful dish that is perfect for family dinners or entertaining guests.

Ingredients

For the Shells:

• 1 pound large pasta shells (use gluten-free shells if needed)
• 2 tablespoons butter
• 2 cloves garlic, chopped
• 2 cups cream (or milk)
• ½ cup parmigiano reggiano (parmesan), grated
• ½ tablespoon Cajun seasoning

For the Filling:

• 1 cup ricotta cheese
• 1 cup of cooked chicken, either shredded or cut into small pieces.
• 1 cup broccoli, cooked and diced
• 2 green onions, thinly sliced
• ½ cup parmigiano reggiano (parmesan), grated
• 1 teaspoon lemon zest
• ½ tablespoon Cajun seasoning
• 1 cup mozzarella, shredded

Instructions

1. Cook the Pasta Shells:

• Fill a large pot with water, add salt, and bring it to a boil.
• Cook the pasta shells following the package directions until they are al dente.
• Once cooked, drain the shells and let them cool.

2. Make the Alfredo Sauce:

• In a spacious saucepan, melt the butter over medium heat.
• Add the minced garlic and cook for 1 to 2 minutes until it releases its aroma.
• Then, pour in the cream (or milk) and bring the mixture to a gentle simmer.
• Next, mix in ½ cup of grated Parmigiano Reggiano and ½ tablespoon of Cajun seasoning.
• Allow the sauce to simmer until it thickens a bit, which should take around 3 to 4 minutes.Remove from heat and set aside.

3. Prepare the Filling:

• In a large mixing bowl, combine the ricotta, shredded or diced chicken, diced broccoli, green onions, ½ cup grated parmigiano reggiano, lemon zest, ½ tablespoon Cajun seasoning, and 1 cup shredded mozzarella. Mix until well combined.

4. Stuff the Shells:

• Preheat your oven to 375°F (190°C).
• Stuff each cooked pasta shell with the chicken and cheese filling and arrange them in a greased baking dish.

5. Assemble the Dish:

• Pour the Alfredo sauce over the stuffed shells, making sure each shell is coated with the sauce.
• If desired, sprinkle extra mozzarella or parmesan on top for a cheesy finish.

6. Bake:

• Tent the baking dish with aluminum foil and place it in the preheated oven for 20 minutes.
• After that, take off the foil and continue baking for another 10 minutes, or until the cheese is melted and golden brown.

7. Serve:

• Let the Cajun Chicken Alfredo Stuffed Shells cool for a few minutes before serving.
• Garnish with extra green onions or a sprinkle of Cajun seasoning, if desired.

Conclusion

Cajun Chicken Alfredo Stuffed Shells are a delightful fusion of creamy, cheesy Alfredo sauce with a spicy Cajun kick. The tender pasta shells are filled with a flavorful mixture of chicken, broccoli, and ricotta, making each bite a satisfying blend of textures and flavors.