This Keto-Friendly Chili is the perfect comfort food for those following a low-carb diet. Packed with ground beef, bacon, and flavorful vegetables, this chili offers the hearty, rich taste of traditional chili without the carbs from beans. With a mix of spices like chili powder, cumin, and paprika, this dish is loaded with flavor and perfect for a cozy dinner or meal prep. Serve it with a sprinkle of cheddar cheese for an extra layer of richness. It’s a delicious way to stay on track with your keto lifestyle while enjoying a comforting meal.
Ingredients:
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- ½ cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 6 slices bacon
- 14 ½ ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- ½ teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
- Salt and pepper, to taste
- Cheddar cheese, for topping
Instructions:
- Cook the bacon: In a large pot or Dutch oven, cook the bacon slices over medium heat until crispy. Once cooled, crumble the bacon.
- Sauté the vegetables: Using the same pot, sauté the chopped bell pepper, onion, celery, jalapeno, and minced garlic in the bacon grease over medium heat until the vegetables soften, about 5-7 minutes.
- Brown the ground beef: Add the ground beef to the pot with the sautéed vegetables.
- Add the tomatoes and seasoning: Stir in the diced tomatoes, tomato paste, chili powder, cumin, oregano, and paprika. Mix well to combine the flavors.
- Add the broth: Pour in the bone broth and stir. Let the chili simmer over low heat for about 20-25 minutes, allowing the flavors to meld together.
- Season and serve: Taste and season the chili with salt and pepper as needed. Stir in the crumbled bacon and give it a final mix. Ladle the chili into bowls and top with shredded cheddar cheese before serving.
Conclusion:
This Keto-Friendly Chili is a delicious and filling dish that packs all the flavors of traditional chili without the carbs. The combination of ground beef, bacon, fresh vegetables, and bold spices makes it a perfect option for keto enthusiasts or anyone looking for a satisfying low-carb meal. It’s ideal for meal prep, cozy dinners, or even gatherings with friends and family.
Keto-Friendly Chili: A Hearty Low-Carb Comfort Dish
Ingredients
- 2 pounds ground beef
- 1 bell pepper chopped
- 1 onion chopped
- ½ cup celery chopped
- 1 jalapeno finely chopped
- 4 cloves garlic minced
- 6 slices bacon
- 14 ½ ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- ½ teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
- Salt and pepper to taste
- Cheddar cheese for topping
Instructions
- Cook the bacon: In a large pot or Dutch oven, cook the bacon slices over medium heat until crispy. Once cooled, crumble the bacon.
- Sauté the vegetables: Using the same pot, sauté the chopped bell pepper, onion, celery, jalapeno, and minced garlic in the bacon grease over medium heat until the vegetables soften, about 5-7 minutes.
- Brown the ground beef: Add the ground beef to the pot with the sautéed vegetables.
- Add the tomatoes and seasoning: Stir in the diced tomatoes, tomato paste, chili powder, cumin, oregano, and paprika. Mix well to combine the flavors.
- Add the broth: Pour in the bone broth and stir. Let the chili simmer over low heat for about 20-25 minutes, allowing the flavors to meld together.
- Season and serve: Taste and season the chili with salt and pepper as needed. Stir in the crumbled bacon and give it a final mix. Ladle the chili into bowls and top with shredded cheddar cheese before serving.