If you love the taste of cinnamon sugar donuts, then you’re in for a treat! This Cinnamon Donut Bread is a delightful cross between a sweet, buttery donut and a moist, tender quick bread. With a swirl of cinnamon and a hint of molasses, this bread is perfect for breakfast, dessert, or an anytime snack. Topped with a buttery cinnamon-sugar glaze, each bite brings the warmth of fall spices and the comforting flavor of homemade donuts. Plus, it’s easy to make—no frying required!
Ingredients:
For the Bread:
- ¼ cup canola oil
- ¼ cup unsalted butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk
- ½ teaspoon ground cinnamon
- ½ teaspoon molasses
For the Topping:
- ½ cup unsalted butter, melted
- ¼ cup white sugar
- ¼ cup light brown sugar
- ½ teaspoon ground cinnamon
Instructions:
For the Cinnamon Donut Bread:
- Heat the oven: Set your oven to 350°F (175°C) and allow it to warm up. Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the wet ingredients: In a large mixing bowl, beat together the softened butter, canola oil, and white sugar until light and fluffy. Incorporate the eggs individually, mixing thoroughly after each one is added. Mix in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Combine the batter: Slowly incorporate the dry ingredients into the wet mixture, alternating with the buttermilk as you go.Begin and end with the dry ingredients. Stir in the molasses until the batter is smooth and well combined.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place in the oven and cook for 45 to 50 minutes, checking for doneness by inserting a toothpick into the center; it should come out without any batter clinging to it.
- Cool the bread: Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the Topping:
- Prepare the cinnamon-sugar topping: While the bread cools, melt the butter in a small bowl. In another bowl, combine the white sugar, light brown sugar, and ground cinnamon.
- Glaze the bread: Brush the top of the cooled bread generously with the melted butter, then sprinkle the cinnamon-sugar mixture over the top until fully coated. For extra flavor, you can brush and sprinkle the sides of the bread as well.
Conclusion:
This Cinnamon Donut Bread brings together the best of both worlds: the soft, tender texture of homemade bread and the irresistible sweetness of cinnamon donuts. It’s perfect for breakfast or as a comforting snack with a cup of coffee. The butter and sugar topping makes each slice feel like a special treat that’s hard to resist.
Cinnamon Donut Bread: A Delicious Twist on Classic Donuts
Ingredients
- ¼ cup canola oil
- ¼ cup unsalted butter softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk
- ½ teaspoon ground cinnamon
- ½ teaspoon molasses
- ½ cup unsalted butter melted
- ¼ cup white sugar
- ¼ cup light brown sugar
- ½ teaspoon ground cinnamon
Instructions
For the Cinnamon Donut Bread:
- Heat the oven: Set your oven to 350°F (175°C) and allow it to warm up. Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the wet ingredients: In a large mixing bowl, beat together the softened butter, canola oil, and white sugar until light and fluffy. Incorporate the eggs individually, mixing thoroughly after each one is added. Mix in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Combine the batter: Slowly incorporate the dry ingredients into the wet mixture, alternating with the buttermilk as you go. Begin and end with the dry ingredients. Stir in the molasses until the batter is smooth and well combined.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place in the oven and cook for 45 to 50 minutes, checking for doneness by inserting a toothpick into the center; it should come out without any batter clinging to it.
- Cool the bread: Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the Topping:
- Prepare the cinnamon-sugar topping: While the bread cools, melt the butter in a small bowl. In another bowl, combine the white sugar, light brown sugar, and ground cinnamon.
- Glaze the bread: Brush the top of the cooled bread generously with the melted butter, then sprinkle the cinnamon-sugar mixture over the top until fully coated. For extra flavor, you can brush and sprinkle the sides of the bread as well.