These Crispy Cheesy Zucchini Bites are the perfect solution. Made with shredded zucchini, savory Parmesan, and cheddar cheese, these bites are not only delicious but also packed with nutrients. With just the right amount of seasoning, they make an ideal appetizer, side dish, or even a quick snack. Whether you’re serving them at a party or enjoying them at home, these zucchini bites will become a family favorite!
Ingredients:
- 2 cups shredded zucchini (excess moisture squeezed out)
- 2 large eggs
- ½ cup diced yellow onion
- ½ cup rolled oats (or breadcrumbs for a crunchier texture)
- ¼ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp ground black pepper
Instructions:
- Prep the zucchini: Start by shredding the zucchini and squeezing out the excess moisture using a clean towel or cheesecloth. This step is important to ensure the bites don’t turn soggy.
- Mix the ingredients: In a large bowl, combine the shredded zucchini, diced onion, rolled oats (or breadcrumbs), eggs, cheddar cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and black pepper. Thoroughly combine the ingredients, ensuring they are blended evenly throughout.
- Form the bites: Preheat your oven to 400°F (200°C). Prepare a baking sheet by either covering it with parchment paper or applying a light coating of oil. Using your hands or a spoon, form small, bite-sized rounds of the zucchini mixture and place them onto the prepared baking sheet.
- Bake to perfection: Bake for 15-20 minutes, or until the zucchini bites are golden brown and crispy around the edges.
- Serve: Once baked, remove the bites from the oven and let them cool slightly before serving. These bites are best enjoyed warm and can be paired with a dipping sauce like marinara or ranch for added flavor.
Conclusion:
These Crispy Cheesy Zucchini Bites offer a perfect balance of flavors and textures. The zucchini keeps them moist, while the Parmesan and cheddar cheeses add a deliciously rich and savory taste. The oats or breadcrumbs provide just the right amount of crunch, making these bites irresistibly good. Whether you’re looking for a healthy snack, a side dish, or something to impress guests, these zucchini bites will be your go-to recipe!
Crispy Cheesy Zucchini Bites
Ingredients
- 2 cups shredded zucchini excess moisture squeezed out
- 2 large eggs
- ½ cup diced yellow onion
- ½ cup rolled oats or breadcrumbs for a crunchier texture
- ¼ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp ground black pepper
Instructions
- Prep the zucchini: Start by shredding the zucchini and squeezing out the excess moisture using a clean towel or cheesecloth. This step is important to ensure the bites don’t turn soggy.
- Mix the ingredients: In a large bowl, combine the shredded zucchini, diced onion, rolled oats (or breadcrumbs), eggs, cheddar cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and black pepper. Thoroughly combine the ingredients, ensuring they are blended evenly throughout.
- Form the bites: Preheat your oven to 400°F (200°C). Prepare a baking sheet by either covering it with parchment paper or applying a light coating of oil. Using your hands or a spoon, form small, bite-sized rounds of the zucchini mixture and place them onto the prepared baking sheet.
- Bake to perfection: Bake for 15-20 minutes, or until the zucchini bites are golden brown and crispy around the edges.
- Serve: Once baked, remove the bites from the oven and let them cool slightly before serving. These bites are best enjoyed warm and can be paired with a dipping sauce like marinara or ranch for added flavor.