This One-Pot Cheesy Sausage Penne is the perfect recipe for those who want a hearty, flavorful meal with minimal cleanup. Combining savory Italian sausage, tender penne pasta, and two types of gooey, melted cheese, this dish is a winner for weeknight dinners. The addition of vegetables like onion, garlic, and carrot provides depth of flavor, while the crushed tomatoes and stock create a rich sauce that binds everything together. Best of all, it all comes together in one pot, making it both easy and satisfying.
Ingredients:
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 medium carrot, grated
- 1 pound of mild Italian sausage, with the casings taken off
- 2.5 cups uncooked penne pasta
- 2 cups crushed tomatoes
- 1.5 cups chicken or vegetable stock
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Pepper Jack cheese
- Chopped basil for garnish
Instructions:
- Cook the aromatics: In a spacious pot, warm the olive oil over medium heat. Stir in the diced onion and cook for about 3-4 minutes until it becomes tender.Add the minced garlic and grated carrot, cooking for an additional 2 minutes until fragrant.
- Cook the sausage: Add the mild Italian sausage to the pot, breaking it up into smaller pieces as it cooks.
- Add the pasta and liquids: Stir in the uncooked penne pasta, crushed tomatoes, chicken or vegetable stock, salt, and pepper. Cover the pot and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Add the cheese: Once the pasta is cooked, stir in the shredded cheddar and Pepper Jack cheeses. Continue to cook for 2-3 minutes, stirring until the cheese is fully melted and the dish is creamy and smooth.
- Garnish and serve: Remove the pot from heat and garnish with freshly chopped basil.
Conclusion:
One-Pot Cheesy Sausage Penne is a simple yet delicious recipe that combines hearty sausage, tender pasta, and gooey melted cheese in a rich tomato-based sauce. With minimal ingredients and only one pot to clean, this dish is perfect for busy weeknights or a casual family dinner. The blend of cheddar and Pepper Jack cheese adds a comforting creaminess with just a hint of spice. It’s a meal that is sure to please everyone at the table!
One-Pot Cheesy Sausage Penne
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion chopped
- 2 garlic cloves minced
- 1 medium carrot grated
- 1 pound of mild Italian sausage with the casings taken off
- 2.5 cups uncooked penne pasta
- 2 cups crushed tomatoes
- 1.5 cups chicken or vegetable stock
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Pepper Jack cheese
- Chopped basil for garnish
Instructions
- Cook the aromatics: In a spacious pot, warm the olive oil over medium heat. Stir in the diced onion and cook for about 3-4 minutes until it becomes tender. Add the minced garlic and grated carrot, cooking for an additional 2 minutes until fragrant.
- Cook the sausage: Add the mild Italian sausage to the pot, breaking it up into smaller pieces as it cooks.
- Add the pasta and liquids: Stir in the uncooked penne pasta, crushed tomatoes, chicken or vegetable stock, salt, and pepper. Cover the pot and cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Add the cheese: Once the pasta is cooked, stir in the shredded cheddar and Pepper Jack cheeses. Continue to cook for 2-3 minutes, stirring until the cheese is fully melted and the dish is creamy and smooth.
- Garnish and serve: Remove the pot from heat and garnish with freshly chopped basil.