Looking for a quick and satisfying dinner that doesn’t skimp on flavor? This Savory Pork and Shiitake Mushroom Stir-Fry is just the recipe for you. Combining tender slices of marinated pork with the robust taste of fresh shiitake mushrooms, this dish is a symphony of flavors and textures. The marinated pork is cooked to perfection, while the shiitake mushrooms add a depth of umami that makes this dish truly irresistible. Finished with aromatic ginger, garlic, and scallions, and glazed with a savory sauce, this stir-fry is a delicious option for any night of the week. Serve it over steamed rice or with your favorite noodles for a complete meal. Let’s get started!
Ingredients
For Marinating the Pork
- 200 g pork butt or tenderloin, thinly sliced
- ¼ tsp salt (optional, reduce for a less salty dish)
- ½ tbsp cooking wine
- ½ tbsp oyster sauce
- 2 tbsp water or chicken stock
- ¼ tsp white pepper
- 3 tsp cornstarch
- ½ tbsp vegetable oil
For Stir-Frying
- Cooking oil as needed
- ½ thumb-sized piece of ginger, skin removed and sliced
- 1 clove garlic, sliced
- 10 fresh shiitake mushrooms, roots removed and sliced
- 4 scallions, cut into small sections, white part and green part separated
- ½ tbsp oyster sauce
- ½ tbsp light soy sauce
- 1 tsp sesame oil (optional)
Instructions
1. Marinate the Pork: In a bowl, combine the thinly sliced pork with salt, cooking wine, oyster sauce, water (or chicken stock), white pepper, and cornstarch. Mix well until the pork is evenly coated.Add ½ tablespoon of vegetable oil to the marinated pork and mix again. This helps to keep the pork slices from sticking together during cooking.Let the pork marinate for at least 10 minutes while you prepare the other ingredients.
2. Prepare the Ingredients: Slice the ginger and garlic. Cut the shiitake mushrooms into slices after removing their roots.Chop the scallions, keeping the white parts and green parts separated.
3. Stir-Fry the Pork: Heat a wok or large skillet over medium-high heat and add enough cooking oil to coat the bottom.Add the marinated pork slices in a single layer and stir-fry for about 2-3 minutes until they are no longer pink and slightly browned.
4. Sauté the Aromatics: Add the sliced ginger and garlic, and stir-fry for 30 seconds until fragrant.Add the white parts of the scallions and stir-fry for another minute.
5. Cook the Mushrooms: Add the sliced shiitake mushrooms to the wok and stir-fry for about 2-3 minutes until they become soft and release their juices.
6. Combine and Season: Add the oyster sauce and light soy sauce, and stir well to coat all the ingredients evenly.If using, drizzle with sesame oil for added fragrance and flavor.
7. Finish and Serve: Add the green parts of the scallions and stir everything together for another 30 seconds.Transfer the stir-fry to a serving plate and garnish with more green onions if desired.Serve hot with steamed rice or your choice of noodles.
Conclusion
This Savory Pork and Shiitake Mushroom Stir-Fry is a perfect example of how simple ingredients can come together to create a dish that’s packed with flavor and texture. The tender, marinated pork complements the earthy mushrooms, while the ginger, garlic, and scallions add layers of aromatic goodness. This dish is versatile, easy to make, and sure to become a staple in your kitchen. Enjoy it as a satisfying meal with rice or noodles, and savor the delightful combination of flavors in every bite!
Savory Pork and Shiitake Mushroom Stir-Fry
Ingredients
- 200 g pork butt or tenderloin thinly sliced
- ¼ tsp salt optional, reduce for a less salty dish
- ½ tbsp cooking wine
- ½ tbsp oyster sauce
- 2 tbsp water or chicken stock
- ¼ tsp white pepper
- 3 tsp cornstarch
- ½ tbsp vegetable oil
- Cooking oil as needed
- ½ thumb-sized piece of ginger skin removed and sliced
- 1 clove garlic sliced
- 10 fresh shiitake mushrooms roots removed and sliced
- 4 scallions cut into small sections, white part and green part separated
- ½ tbsp oyster sauce
- ½ tbsp light soy sauce
- 1 tsp sesame oil optional
Instructions
- Marinate the Pork: In a bowl, combine the thinly sliced pork with salt, cooking wine, oyster sauce, water (or chicken stock), white pepper, and cornstarch. Mix well until the pork is evenly coated. Add ½ tablespoon of vegetable oil to the marinated pork and mix again. This helps to keep the pork slices from sticking together during cooking. Let the pork marinate for at least 10 minutes while you prepare the other ingredients.
- Prepare the Ingredients: Slice the ginger and garlic. Cut the shiitake mushrooms into slices after removing their roots. Chop the scallions, keeping the white parts and green parts separated.
- Stir-Fry the Pork: Heat a wok or large skillet over medium-high heat and add enough cooking oil to coat the bottom. Add the marinated pork slices in a single layer and stir-fry for about 2-3 minutes until they are no longer pink and slightly browned.
- Sauté the Aromatics: Add the sliced ginger and garlic, and stir-fry for 30 seconds until fragrant. Add the white parts of the scallions and stir-fry for another minute.
- Cook the Mushrooms: Add the sliced shiitake mushrooms to the wok and stir-fry for about 2-3 minutes until they become soft and release their juices.
- Combine and Season: Add the oyster sauce and light soy sauce, and stir well to coat all the ingredients evenly. If using, drizzle with sesame oil for added fragrance and flavor.
- Finish and Serve: Add the green parts of the scallions and stir everything together for another 30 seconds. Transfer the stir-fry to a serving plate and garnish with more green onions if desired. Serve hot with steamed rice or your choice of noodles.