When it comes to comfort food, nothing beats a bowl of noodles drenched in a rich, flavorful sauce. These Fiery Garlic Sesame Noodles are designed to tantalize your taste buds with their spicy, tangy, and umami-packed flavor profile. Perfect for a quick lunch or a light dinner, this recipe combines the warmth of garlic, the kick of homemade chili oil, and the aromatic crunch of sesame seeds to create a dish that is both satisfying and incredibly addictive. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and guarantees delicious results every time. Let’s dive into this simple yet incredibly flavorful noodle dish!
Ingredients
- 2 servings of noodles (your choice of type)
- 1.5 tbsp homemade chili oil (adjust according to heat preference)
- 2 tbsp soy sauce (light or dark, as preferred)
- 3 tbsp black vinegar
- 1 tbsp crushed red chili flakes (adjust to taste)
- 0.5 tbsp sesame seeds (toasted for extra flavor)
- 4 tbsp oil (vegetable or peanut oil works best)
- 1 tsp Sichuan peppercorn (optional, for extra numbing heat)
- 5 cloves garlic, minced
- 1 small cucumber, sliced (for garnish)
- Fresh cilantro, chopped (for garnish)
- 2 stalks green onion, chopped (for garnish)
- 2 eggs, soft-boiled or fried (optional, for added protein)
Instructions
- Cook the Noodles:
- Bring a pot of water to a boil and cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Sauce:
- In a small bowl, combine soy sauce, black vinegar, crushed red chili flakes, and sesame seeds. Mix well and set aside.
- Infuse the Oil:
- Heat 4 tablespoons of oil in a small pan over medium heat. Add Sichuan peppercorns (if using) and toast them until fragrant. Remove the peppercorns and discard, keeping the infused oil in the pan.
- Garlic and Chili Oil:
- Add the minced garlic to the infused oil and cook until fragrant but not burnt, about 1-2 minutes. Add homemade chili oil and stir for another 30 seconds. Remove from heat.
- Mix the Noodles:
- In a large mixing bowl, combine the cooked noodles and the prepared sauce. Pour the garlic-chili oil mixture over the noodles and toss everything together until the noodles are well coated.
- Serve:
- Divide the noodles into serving bowls. Top each serving with sliced cucumber, chopped cilantro, and green onions. Add a soft-boiled or fried egg on top if desired.
- Garnish and Enjoy:
- Sprinkle some extra sesame seeds over the noodles for added texture and flavor. Serve immediately and enjoy the fiery, garlicky goodness!
Conclusion
These Fiery Garlic Sesame Noodles are a perfect balance of heat, tanginess, and savory flavors, ideal for those days when you crave something quick yet satisfying. The recipe is highly versatile—feel free to adjust the spice level to your liking or add your favorite proteins and vegetables to make it your own. Whether you enjoy it as a main course or a side dish, this noodle recipe will undoubtedly become a favorite in your culinary repertoire. Enjoy your meal!
Fiery Garlic Sesame Noodles
Ingredients
- 2 servings of noodles your choice of type
- 1.5 tbsp homemade chili oil adjust according to heat preference
- 2 tbsp soy sauce light or dark, as preferred
- 3 tbsp black vinegar
- 1 tbsp crushed red chili flakes adjust to taste
- 0.5 tbsp sesame seeds toasted for extra flavor
- 4 tbsp oil vegetable or peanut oil works best
- 1 tsp Sichuan peppercorn optional, for extra numbing heat
- 5 cloves garlic minced
- 1 small cucumber sliced (for garnish)
- Fresh cilantro chopped (for garnish)
- 2 stalks green onion chopped (for garnish)
- 2 eggs soft-boiled or fried (optional, for added protein)
Instructions
- Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Sauce: In a small bowl, combine soy sauce, black vinegar, crushed red chili flakes, and sesame seeds. Mix well and set aside.
- Infuse the Oil: Heat 4 tablespoons of oil in a small pan over medium heat. Add Sichuan peppercorns (if using) and toast them until fragrant. Remove the peppercorns and discard, keeping the infused oil in the pan.
- Garlic and Chili Oil: Add the minced garlic to the infused oil and cook until fragrant but not burnt, about 1-2 minutes. Add homemade chili oil and stir for another 30 seconds. Remove from heat.
- Mix the Noodles: In a large mixing bowl, combine the cooked noodles and the prepared sauce. Pour the garlic-chili oil mixture over the noodles and toss everything together until the noodles are well coated.
- Serve: Divide the noodles into serving bowls. Top each serving with sliced cucumber, chopped cilantro, and green onions. Add a soft-boiled or fried egg on top if desired.
- Garnish and Enjoy: Sprinkle some extra sesame seeds over the noodles for added texture and flavor. Serve immediately and enjoy the fiery, garlicky goodness!