Indulge in these delicate, buttery logs that melt in your mouth with every bite. Buttery Delight Logs are a sophisticated twist on the traditional Melting Moments, with their crumbly texture and subtle sweetness. Perfect for afternoon tea or a sweet treat after dinner, these logs are dusted with confectioner’s sugar to give them an irresistible, snowy finish. Whether you’re looking to impress guests or simply treat yourself, these logs are guaranteed to satisfy your sweet tooth with their melt-in-your-mouth goodness.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar, with additional for sprinkling on top
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
Instructions
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and 3/4 cup of confectioner’s sugar until light and fluffy.
- Blend this for approximately 2 to 3 minutes at medium speed with either a hand mixer or a stand mixer.
- Add the vanilla extract and beat until incorporated.
- Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
- Slowly incorporate the dry ingredients into the butter mixture, mixing on low speed until a pliable dough comes together.
- Shape the Logs:
- Divide the dough into two equal portions.
- Roll each portion into a log approximately 1 inch in diameter.
- Wrap the logs in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by placing a sheet of parchment paper on it.
- Slice and Bake:
- Remove the dough logs from the refrigerator.
- With a sharp knife, slice the logs into pieces that are 1/4-inch thick.
- Arrange the slices on the lined baking sheet, leaving about 1 inch of space between each one.
- Bake in the preheated oven for 10-12 minutes or until the edges are just starting to turn golden.
- Cool and Dust:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, generously dust the cookies with additional confectioner’s sugar for a snowy finish.
- Serve:
- Serve the Buttery Delight Logs with a cup of tea or coffee and enjoy the melt-in-your-mouth texture.
Conclusion
Buttery Delight Logs offer a unique twist on a classic recipe, providing a delicate texture and rich buttery flavor that will have everyone reaching for seconds. With their easy preparation and stunning presentation, these cookies are perfect for any occasion, from casual gatherings to holiday celebrations. Enjoy them fresh or store them in an airtight container for up to a week for a sweet treat whenever the craving strikes.
Buttery Delight Logs: A Twist on Classic Melting Moments
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup powdered sugar with additional for sprinkling on top
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
Instructions
- Prepare the Dough:
- o In a large mixing bowl, cream together the softened butter and 3/4 cup of confectioner’s sugar until light and fluffy.
- o Blend this for approximately 2 to 3 minutes at medium speed with either a hand mixer or a stand mixer.
- o Add the vanilla extract and beat until incorporated.
- Combine Dry Ingredients:
- o In a separate bowl, sift together the all-purpose flour, cornstarch, and salt.
- o Slowly incorporate the dry ingredients into the butter mixture, mixing on low speed until a pliable dough comes together.
- Shape the Logs:
- o Divide the dough into two equal portions.
- o Roll each portion into a log approximately 1 inch in diameter.
- o Wrap the logs in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Preheat the Oven:
- o Preheat your oven to 350°F (175°C).
- o Prepare a baking sheet by placing a sheet of parchment paper on it.
- Slice and Bake:
- o Remove the dough logs from the refrigerator.
- o With a sharp knife, slice the logs into pieces that are 1/4-inch thick.
- o Arrange the slices on the lined baking sheet, leaving about 1 inch of space between each one.
- o Bake in the preheated oven for 10-12 minutes or until the edges are just starting to turn golden.
- Cool and Dust:
- o Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- o Once cooled, generously dust the cookies with additional confectioner’s sugar for a snowy finish.
- Serve:
- o Serve the Buttery Delight Logs with a cup of tea or coffee and enjoy the melt-in-your-mouth texture.