Craving a sweet and cozy treat that’s perfect for fall? These Mini Apple Fritter Bites with Apple Cider Glaze are just what you need! Bursting with juicy chunks of apple and warm cinnamon flavor, these bite-sized delights are a fun twist on the classic apple fritter. They’re baked, not fried, making them a slightly lighter alternative without sacrificing any of the deliciousness. Drizzled with a sweet and tangy apple cider glaze, these fritter bites are perfect for breakfast, dessert, or a tasty snack. Get ready to enjoy the flavors of autumn in every bite!
Ingredients:
For the Apple Fritter Bites:
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced Honeycrisp or Gala apples (about 2 medium)
For the Apple Cider Glaze:
- 2 cups powdered sugar
- 1/3 cup + 2 tablespoons apple cider or juice
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin with nonstick cooking spray or line it with paper liners.
- Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, baking powder, kosher salt, and ground cinnamon. Set aside.
- Combine the Wet Ingredients:
- In a separate bowl, mix together the melted butter, granulated sugar, egg, vanilla extract, and unsweetened applesauce until well combined.
- Incorporate the Apples:
- Add the finely diced apples to the wet ingredients and stir until evenly distributed.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix the batter.
- Fill the Muffin Tin:
- Using a small cookie scoop or a spoon, fill each mini muffin cup about 3/4 full with the batter. This will yield approximately 24 mini apple fritter bites.
- Bake the Fritter Bites:
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a fritter bite comes out clean and the tops are lightly golden.
- Make the Apple Cider Glaze:
- While the fritter bites are baking, whisk together the powdered sugar and apple cider (or juice) in a medium bowl until smooth and pourable. Add more apple cider if the glaze is too thick, one teaspoon at a time, until it reaches your desired consistency.
- Glaze the Fritter Bites:
- Once the fritter bites are done baking, allow them to cool in the pan for a few minutes, then transfer them to a wire rack. Dip each warm fritter bite into the apple cider glaze, letting the excess drip off, and return them to the wire rack to set.
- Serve and Enjoy:
- Serve the glazed apple fritter bites warm or at room temperature. Enjoy them as a delicious snack, dessert, or breakfast treat!
Conclusion:
These Mini Apple Fritter Bites with Apple Cider Glaze are a delightful treat that brings all the comforting flavors of a traditional apple fritter in a bite-sized, baked version. They’re easy to make and perfect for sharing with family and friends. The tender, cinnamon-spiced bites bursting with fresh apple chunks and topped with a sweet, tangy glaze are simply irresistible. Enjoy these fritter bites with a hot cup of coffee or tea for the ultimate autumn indulgence. Whether for a cozy breakfast or a festive dessert, these fritter bites are sure to be a hit!
Mini Apple Fritter Bites with Apple Cider Glaze
Ingredients
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced Honeycrisp or Gala apples about 2 medium
- 2 cups powdered sugar
- 1/3 cup + 2 tablespoons apple cider or juice
Instructions
- Preheat the Oven:
- o Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin with nonstick cooking spray or line it with paper liners.
- Mix the Dry Ingredients:
- o In a large mixing bowl, whisk together the flour, baking powder, kosher salt, and ground cinnamon. Set aside.
- Combine the Wet Ingredients:
- o In a separate bowl, mix together the melted butter, granulated sugar, egg, vanilla extract, and unsweetened applesauce until well combined.
- Incorporate the Apples:
- o Add the finely diced apples to the wet ingredients and stir until evenly distributed.
- Combine Wet and Dry Ingredients:
- o Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix the batter.
- Fill the Muffin Tin:
- o Using a small cookie scoop or a spoon, fill each mini muffin cup about 3/4 full with the batter. This will yield approximately 24 mini apple fritter bites.
- Bake the Fritter Bites:
- o Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a fritter bite comes out clean and the tops are lightly golden.
- Make the Apple Cider Glaze:
- o While the fritter bites are baking, whisk together the powdered sugar and apple cider (or juice) in a medium bowl until smooth and pourable. Add more apple cider if the glaze is too thick, one teaspoon at a time, until it reaches your desired consistency.
- Glaze the Fritter Bites:
- o Once the fritter bites are done baking, allow them to cool in the pan for a few minutes, then transfer them to a wire rack. Dip each warm fritter bite into the apple cider glaze, letting the excess drip off, and return them to the wire rack to set.
- Serve and Enjoy:
- o Serve the glazed apple fritter bites warm or at room temperature. Enjoy them as a delicious snack, dessert, or breakfast treat!