Transform your meal into a feast with this Ultimate Homemade Cheesy Garlic Bread. Perfectly crispy on the outside, soft on the inside, and loaded with a savory mix of melted cheeses and aromatic garlic, this bread is the ultimate side dish or snack. With minimal ingredients and simple preparation, you can whip up this deliciously cheesy garlic bread in no time. Whether you’re serving it alongside pasta, soup, or just enjoying it as a savory treat, this recipe will elevate any dining experience. Get ready to indulge in cheesy, garlicky goodness that will have everyone reaching for seconds!
Ingredients:
- 1 (14 oz) loaf French bread or Italian bread
- 1/4 cup salted butter, softened
- 2 tablespoons olive oil (not extra virgin)
- 2 teaspoons minced garlic (or 1 teaspoon granulated garlic)
- Season with salt and freshly cracked black pepper according to your preference.
- 1 1/4 cups shredded mozzarella cheese
- 1/3 cup finely shredded parmesan cheese
- 1 tablespoon finely chopped fresh parsley
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cover a baking sheet with aluminum foil to simplify the cleaning process afterward.
- Prepare the Bread:
- Cut the loaf of French or Italian bread in half lengthwise.
- Position the two halves with the cut surfaces facing upward on the lined baking sheet.
- Make the Garlic Butter:
- In a small bowl, mix together the softened butter, olive oil, and minced garlic until well combined. Season the mixture with a pinch of salt and freshly ground black pepper to taste.
- Spread the Garlic Butter:
- Evenly spread the garlic butter mixture over the cut sides of the bread, making sure to cover every inch for maximum flavor.
- Add the Cheese:
- Sprinkle the shredded mozzarella cheese evenly over both halves of the bread. Then, sprinkle the finely shredded parmesan cheese on top.
- Bake:
- Place the bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Broil for Extra Crispiness:
- For an extra crispy top, switch the oven to broil and cook for an additional 1-2 minutes, keeping a close eye on it to prevent burning.
- Garnish and Serve:
- Remove the bread from the oven and sprinkle it with the chopped fresh parsley. Allow it to cool for a few minutes, then slice it into pieces and serve warm.
Conclusion:
This Ultimate Homemade Cheesy Garlic Bread is everything you could want in a side dish or snack: crunchy, cheesy, and bursting with garlic flavor. The combination of mozzarella and parmesan creates a perfect gooey texture and rich taste, while the garlic butter infuses the bread with its irresistible aroma. Whether paired with a hearty pasta dish or enjoyed on its own, this garlic bread is sure to be a hit. Simple to make and delicious to eat, this recipe is a must-try for garlic and cheese lovers alike. Enjoy this indulgent treat fresh from the oven!
Ultimate Homemade Cheesy Garlic Bread
Ingredients
- 1 14 oz loaf French bread or Italian bread
- 1/4 cup salted butter softened
- 2 tablespoons olive oil not extra virgin
- 2 teaspoons minced garlic or 1 teaspoon granulated garlic
- Season with salt and freshly cracked black pepper according to your preference.
- 1 1/4 cups shredded mozzarella cheese
- 1/3 cup finely shredded parmesan cheese
- 1 tablespoon finely chopped fresh parsley
Instructions
- Preheat the Oven:
- o Preheat your oven to 375°F (190°C).
- o Cover a baking sheet with aluminum foil to simplify the cleaning process afterward.
- Prepare the Bread:
- o Cut the loaf of French or Italian bread in half lengthwise.
- o Position the two halves with the cut surfaces facing upward on the lined baking sheet.
- Make the Garlic Butter:
- o In a small bowl, mix together the softened butter, olive oil, and minced garlic until well combined. Season the mixture with a pinch of salt and freshly ground black pepper to taste.
- Spread the Garlic Butter:
- o Evenly spread the garlic butter mixture over the cut sides of the bread, making sure to cover every inch for maximum flavor.
- Add the Cheese:
- o Sprinkle the shredded mozzarella cheese evenly over both halves of the bread. Then, sprinkle the finely shredded parmesan cheese on top.
- Bake:
- o Place the bread in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Broil for Extra Crispiness:
- o For an extra crispy top, switch the oven to broil and cook for an additional 1-2 minutes, keeping a close eye on it to prevent burning.
- Garnish and Serve:
- o Remove the bread from the oven and sprinkle it with the chopped fresh parsley. Allow it to cool for a few minutes, then slice it into pieces and serve warm.