Stir-Fried Bok Choy with Garlic and Oyster Sauce is a classic Asian-inspired side dish that perfectly complements a wide range of main courses. Baby bok choy is quickly stir-fried until tender-crisp and then coated in a savory, slightly sweet garlic and oyster sauce, making it a delicious and nutritious addition to any meal. The dish is quick to prepare, allowing the fresh flavor of bok choy to shine through while the umami-rich sauce adds depth and complexity. Whether you’re serving it alongside rice, noodles, or your favorite protein, this simple yet elegant dish is sure to become a staple in your kitchen.
Ingredients
- 3 bunches baby bok choy, bottom end removed and separated into individual leaves
- 3 tablespoons oyster sauce
- 1 teaspoon granulated white sugar
- 2 teaspoons minced garlic
- 10 teaspoons water (approx. 2 tablespoons + 2 teaspoons)
- ⅛ teaspoon ground black pepper
- ¼ teaspoon sesame oil
- 3 tablespoons cooking oil (vegetable oil or any neutral oil)
- Salt, to taste (optional)
Instructions
- Prepare the Bok Choy:
- Wash the baby bok choy thoroughly to remove any dirt. Trim the bottom ends and separate the leaves.
- Use a kitchen towel to gently dry them off, or employ a salad spinner to eliminate any extra moisture.
- Make the Sauce:
- In a small bowl, mix together the oyster sauce, sugar, water, ground black pepper, and sesame oil.
- Cook the Bok Choy:
- In a spacious frying pan, warm the oil over a medium flame.
- Add the cooking oil and swirl to coat the pan.
- Add the minced garlic to the hot oil and sauté for about 30 seconds, or until fragrant.
- Add the Bok Choy:
- Increase the heat to high and add the baby bok choy to the skillet. Stir-fry for 2-3 minutes, tossing frequently, until the leaves begin to wilt and the stalks are tender-crisp.
- Add the Sauce:
- Pour the prepared oyster sauce mixture over the bok choy. Mix thoroughly to ensure the vegetables are fully covered in the sauce.
- Cook for another 1-2 minutes, stirring frequently, until the bok choy is tender but still vibrant green and the sauce has slightly thickened.
- Adjust Seasoning:
- Taste and adjust seasoning with salt if necessary, but keep in mind that the oyster sauce is already salty.
- Serve:
- Transfer the stir-fried bok choy to a serving dish and drizzle with a little extra sesame oil if desired.
- Serve immediately as a side dish with steamed rice or alongside your favorite main dishes.
Conclusion
Stir-Fried Bok Choy with Garlic and Oyster Sauce is a simple yet flavorful dish that highlights the natural sweetness and crunch of fresh bok choy. The savory garlic and oyster sauce adds a delicious depth of flavor, making this a perfect side dish for any Asian-inspired meal. Whether you’re pairing it with a protein or serving it over rice or noodles, this quick and easy recipe is sure to become a go-to favorite for its taste and versatility.
Stir-Fried Bok Choy with Garlic and Oyster Sauce: A Simple and Flavorful Side Dish
Ingredients
- 3 bunches baby bok choy bottom end removed and separated into individual leaves
- 3 tablespoons oyster sauce
- 1 teaspoon granulated white sugar
- 2 teaspoons minced garlic
- 10 teaspoons water approx. 2 tablespoons + 2 teaspoons
- ⅛ teaspoon ground black pepper
- ¼ teaspoon sesame oil
- 3 tablespoons cooking oil vegetable oil or any neutral oil
- Salt to taste (optional)
Instructions
- Prepare the Bok Choy:
- o Wash the baby bok choy thoroughly to remove any dirt. Trim the bottom ends and separate the leaves.
- o Use a kitchen towel to gently dry them off, or employ a salad spinner to eliminate any extra moisture.
- Make the Sauce:
- o In a small bowl, mix together the oyster sauce, sugar, water, ground black pepper, and sesame oil.
- Cook the Bok Choy:
- o In a spacious frying pan, warm the oil over a medium flame.
- o Add the cooking oil and swirl to coat the pan.
- o Add the minced garlic to the hot oil and sauté for about 30 seconds, or until fragrant.
- Add the Bok Choy:
- o Increase the heat to high and add the baby bok choy to the skillet. Stir-fry for 2-3 minutes, tossing frequently, until the leaves begin to wilt and the stalks are tender-crisp.
- Add the Sauce:
- o Pour the prepared oyster sauce mixture over the bok choy. Mix thoroughly to ensure the vegetables are fully covered in the sauce.
- o Cook for another 1-2 minutes, stirring frequently, until the bok choy is tender but still vibrant green and the sauce has slightly thickened.
- Adjust Seasoning:
- o Taste and adjust seasoning with salt if necessary, but keep in mind that the oyster sauce is already salty.
- Serve:
- o Transfer the stir-fried bok choy to a serving dish and drizzle with a little extra sesame oil if desired.
- o Serve immediately as a side dish with steamed rice or alongside your favorite main dishes.