Stir-Fried Bok Choy with Garlic and Oyster Sauce: A Simple and Flavorful Side Dish

Stir-Fried Bok Choy with Garlic and Oyster Sauce is a classic Asian-inspired side dish that perfectly complements a wide range of main courses. Baby bok choy is quickly stir-fried until tender-crisp and then coated in a savory, slightly sweet garlic and oyster sauce, making it a delicious and nutritious addition to any meal. The dish is quick to prepare, allowing the fresh flavor of bok choy to shine through while the umami-rich sauce adds depth and complexity. Whether you’re serving it alongside rice, noodles, or your favorite protein, this simple yet elegant dish is sure to become a staple in your kitchen.

Ingredients

• 3 bunches baby bok choy, bottom end removed and separated into individual leaves
• 3 tablespoons oyster sauce
• 1 teaspoon granulated white sugar
• 2 teaspoons minced garlic
• 10 teaspoons water (approx. 2 tablespoons + 2 teaspoons)
• ⅛ teaspoon ground black pepper
• ¼ teaspoon sesame oil
• 3 tablespoons cooking oil (vegetable oil or any neutral oil)
• Salt, to taste (optional)

Instructions

1. Prepare the Bok Choy:
   • Wash the baby bok choy thoroughly to remove any dirt. Trim the bottom ends and separate the leaves.
   • Use a kitchen towel to gently dry them off, or employ a salad spinner to eliminate any extra moisture.
2. Make the Sauce:
   • In a small bowl, mix together the oyster sauce, sugar, water, ground black pepper, and sesame oil.
3. Cook the Bok Choy:
   • In a spacious frying pan, warm the oil over a medium flame.
   • Add the cooking oil and swirl to coat the pan.
   • Add the minced garlic to the hot oil and sauté for about 30 seconds, or until fragrant.
4. Add the Bok Choy:
   • Increase the heat to high and add the baby bok choy to the skillet. Stir-fry for 2-3 minutes, tossing frequently, until the leaves begin to wilt and the stalks are tender-crisp.
5. Add the Sauce:
   • Pour the prepared oyster sauce mixture over the bok choy. Mix thoroughly to ensure the vegetables are fully covered in the sauce.
   • Cook for another 1-2 minutes, stirring frequently, until the bok choy is tender but still vibrant green and the sauce has slightly thickened.
6. Adjust Seasoning:
   • Taste and adjust seasoning with salt if necessary, but keep in mind that the oyster sauce is already salty.
7. Serve:
   • Transfer the stir-fried bok choy to a serving dish and drizzle with a little extra sesame oil if desired.
   • Serve immediately as a side dish with steamed rice or alongside your favorite main dishes.

Conclusion

Stir-Fried Bok Choy with Garlic and Oyster Sauce is a simple yet flavorful dish that highlights the natural sweetness and crunch of fresh bok choy. The savory garlic and oyster sauce adds a delicious depth of flavor, making this a perfect side dish for any Asian-inspired meal. Whether you’re pairing it with a protein or serving it over rice or noodles, this quick and easy recipe is sure to become a go-to favorite for its taste and versatility.

Stir-Fried Bok Choy with Garlic and Oyster Sauce: A Simple and Flavorful Side Dish

A quick and delicious stir-fry of tender baby bokchoy coated in a savory garlic and oyster sauce. Perfect as a flavorful sidedish for any meal.

• 3 bunches baby bok choy (bottom end removed and separated into individual leaves)
• 3 tablespoons oyster sauce
• 1 teaspoon granulated white sugar
• 2 teaspoons minced garlic
• 10 teaspoons water (approx. 2 tablespoons + 2 teaspoons)
• ⅛ teaspoon ground black pepper
• ¼ teaspoon sesame oil
• 3 tablespoons cooking oil (vegetable oil or any neutral oil)
• Salt (to taste (optional))

1. Prepare the Bok Choy:
2. o Wash the baby bok choy thoroughly to remove any dirt. Trim the bottom ends and separate the leaves.
3. o Use a kitchen towel to gently dry them off, or employ a salad spinner to eliminate any extra moisture.
4. Make the Sauce:
5. o In a small bowl, mix together the oyster sauce, sugar, water, ground black pepper, and sesame oil.
6. Cook the Bok Choy:
7. o In a spacious frying pan, warm the oil over a medium flame.
8. o Add the cooking oil and swirl to coat the pan.
9. o Add the minced garlic to the hot oil and sauté for about 30 seconds, or until fragrant.
10. Add the Bok Choy:
11. o Increase the heat to high and add the baby bok choy to the skillet. Stir-fry for 2-3 minutes, tossing frequently, until the leaves begin to wilt and the stalks are tender-crisp.
12. Add the Sauce:
13. o Pour the prepared oyster sauce mixture over the bok choy. Mix thoroughly to ensure the vegetables are fully covered in the sauce.
14. o Cook for another 1-2 minutes, stirring frequently, until the bok choy is tender but still vibrant green and the sauce has slightly thickened.
15. Adjust Seasoning:
16. o Taste and adjust seasoning with salt if necessary, but keep in mind that the oyster sauce is already salty.
17. Serve:
18. o Transfer the stir-fried bok choy to a serving dish and drizzle with a little extra sesame oil if desired.
19. o Serve immediately as a side dish with steamed rice or alongside your favorite main dishes.

Side Dish

Asian, Chinese

bok choy stir-fry