Cabbage Roll Soup is a comforting and hearty dish that takes all the flavors of traditional cabbage rolls and transforms them into a delicious, easy-to-make soup. This recipe combines tender cabbage, savory ground beef, and a flavorful tomato broth with a touch of sweetness, creating a perfect meal for chilly days. It’s a wonderful way to enjoy the classic taste of cabbage rolls without the hassle of rolling and baking. Whether you’re looking for a weeknight dinner or a cozy weekend meal, this soup is sure to satisfy.
Ingredients
- 2 teaspoons olive oil
- Salt and pepper to taste
- 1 pound ground beef (90% lean)
- 1 onion, finely diced
- 2 teaspoons minced garlic
- 4 cups green cabbage, coarsely chopped
- 2 carrots, peeled, quartered, and sliced
- 4 cups beef broth
- 3 (8-ounce) cans tomato sauce
- 1/2 cup uncooked long grain rice
- 1 bay leaf
- 3 tablespoons brown sugar
- 2 tablespoons parsley, chopped (plus more for garnish)
Instructions
- Warm the Olive : Begin by pouring the olive oil into a spacious saucepan. Place the pan on the stove and set the burner to a medium setting, allowing the oil to gently heat up.Add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Remove any excess fat if necessary.
- Cook the Onions and Garlic : Introduce the chopped onions and minced garlic into the heated saucepan. Stir them continuously, allowing the ingredients to soften and release their fragrant aromas.Sauté for 3-4 minutes, until the onions become translucent and fragrant.
- Add Cabbage and Carrots: Stir in the chopped cabbage and sliced carrots. Allow the mixture to cook for an additional five minutes, stirring occasionally, until the vegetables become soft and tender.
- Add Broth and Tomatoes: Pour in the beef broth and tomato sauce. Stir well to combine.
- Add Rice and Seasonings: Add the uncooked rice, bay leaf, and brown sugar. Stir to mix all ingredients thoroughly.
- Simmer: Cover the pot and simmer for 25-30 minutes, or until the rice is cooked and the vegetables are tender.
- Finish and Serve: Remove the bay leaf and discard. Stir in the chopped parsley. Give the dish a taste and enhance the flavors by adding extra salt and pepper to your preference. Present it warm, optionally topping with a sprinkle of fresh parsley for added color and freshness.
Conclusion
Experience the warmth and comfort of our Cabbage Roll Soup, an ideal choice whenever you crave a nourishing and robust meal. This recipe is straightforward to make and brimming with vibrant flavors. It beautifully captures the essence of traditional cabbage rolls without the extensive preparation. Complement the soup with some hearty bread or a crisp salad to complete your meal, ensuring a satisfying and cozy dining experience that warms you deeply.
Hearty Cabbage Roll Soup: A Comforting One-Pot Meal
Ingredients
- 2 teaspoons olive oil
- Salt and pepper to taste
- 1 pound ground beef 90% lean
- 1 onion finely diced
- 2 teaspoons minced garlic
- 4 cups green cabbage coarsely chopped
- 2 carrots peeled, quartered, and sliced
- 4 cups beef broth
- 3 8-ounce cans tomato sauce
- 1/2 cup uncooked long grain rice
- 1 bay leaf
- 3 tablespoons brown sugar
- 2 tablespoons parsley chopped (plus more for garnish)
Instructions
- Warm the Olive : Begin by pouring the olive oil into a spacious saucepan. Place the pan on the stove and set the burner to a medium setting, allowing the oil to gently heat up. Add the ground beef, season with salt and pepper, and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Remove any excess fat if necessary.
- Cook the Onions and Garlic : Introduce the chopped onions and minced garlic into the heated saucepan. Stir them continuously, allowing the ingredients to soften and release their fragrant aromas. Sauté for 3-4 minutes, until the onions become translucent and fragrant.
- Add Cabbage and Carrots: Stir in the chopped cabbage and sliced carrots. Allow the mixture to cook for an additional five minutes, stirring occasionally, until the vegetables become soft and tender.
- Add Broth and Tomatoes: Pour in the beef broth and tomato sauce. Stir well to combine.
- Add Rice and Seasonings: Add the uncooked rice, bay leaf, and brown sugar. Stir to mix all ingredients thoroughly.
- Simmer: Cover the pot and simmer for 25-30 minutes, or until the rice is cooked and the vegetables are tender.
- Finish and Serve: Remove the bay leaf and discard. Stir in the chopped parsley. Give the dish a taste and enhance the flavors by adding extra salt and pepper to your preference. Present it warm, optionally topping with a sprinkle of fresh parsley for added color and freshness.