One Skillet Steak and Peppers with Savory Asian Sauce

This One Skillet Steak and Peppers with Savory Asian Sauce is a quick and delicious way to enjoy a flavorful, protein-packed meal on busy nights. Tender strips of beef are seared to perfection and paired with colorful bell peppers and onions, all coated in a rich, savory sauce made with soy sauce, beef broth, and a hint of sweetness from mirin. This dish is not only bursting with flavor but also incredibly easy to prepare, making it a perfect option for a satisfying weeknight dinner. Serve it over steamed rice or noodles for a complete meal that will satisfy the whole family.

Ingredients:

• For the Sauce:
  • ⅓ cup low-sodium beef broth
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons mirin (sweet rice wine, see notes)
  • ¼ teaspoon sesame oil
  • 1 tablespoon cornstarch
• For the Steak and Peppers:
  • 2-3 tablespoons vegetable oil
  • 1 ¼ pounds of beef (such as petite shoulder, flank, skirt, or top sirloin), cut into thin strips against the grain.
  • Kosher salt and fresh ground black pepper, to taste
  • 1 red bell pepper, seeded and cut into strips
  • 1 green bell pepper, seeded and cut into strips
  • 1 yellow onion, sliced into strips
  • 1 tablespoon minced fresh ginger or ginger paste
  • 2 cloves garlic, minced

Instructions:

1. Prepare the Sauce:
   • In a small bowl, whisk together the beef broth, soy sauce, rice vinegar, mirin, sesame oil, and cornstarch until smooth. Set aside.
2. Cook the Steak:
   • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
   • Season the sliced beef with salt and black pepper.
   • Add the beef to the hot skillet in a single layer and cook for 2-3 minutes per side, or until the steak is browned and just cooked through.
3. Sauté the Vegetables:
   • In the same skillet, add another tablespoon of vegetable oil.
   • Add the sliced bell peppers and onion. Sauté for 4-5 minutes, or until the vegetables are tender-crisp.
   • Add the minced ginger and garlic, and cook for an additional 30 seconds until fragrant.
4. Combine and Sauce:
   • Return the cooked steak to the skillet with the vegetables.
   • Give the prepared sauce a quick stir, then pour it over the steak and peppers.
   • Toss everything together, cooking for another 2-3 minutes, or until the sauce has thickened and evenly coats the steak and vegetables.
5. Serve:
   • Serve the steak and peppers hot, garnished with sesame seeds or sliced green onions if desired. Enjoy it over steamed rice, quinoa, or noodles for a hearty and flavorful meal.

Conclusion:

This One Skillet Steak and Peppers with Savory Asian Sauce is a fantastic option for those nights when you want a quick, delicious, and nutritious meal without spending too much time in the kitchen. The tender beef, paired with vibrant bell peppers and a rich, umami-packed sauce, is sure to become a favorite in your dinner rotation. It’s a simple yet satisfying dish that brings restaurant-quality flavors right to your home kitchen!

One Skillet Steak and Peppers with Savory Asian Sauce

A quick and easy one-skillet dish featuring tenderbeef, bell peppers, and onions tossed in a savory Asian-inspired sauce. Perfectfor a weeknight dinner!

• For the Sauce:
• o ⅓ cup low-sodium beef broth
• o ¼ cup low-sodium soy sauce
• o 1 tablespoon rice vinegar
• o 2 tablespoons mirin (sweet rice wine, see notes)
• o ¼ teaspoon sesame oil
• o 1 tablespoon cornstarch
• For the Steak and Peppers:
• o 2-3 tablespoons vegetable oil
• o 1 ¼ pounds of beef (such as petite shoulder, flank, skirt, or top sirloin, cut into thin strips against the grain.)
• o Kosher salt and fresh ground black pepper (to taste)
• o 1 red bell pepper (seeded and cut into strips)
• o 1 green bell pepper (seeded and cut into strips)
• o 1 yellow onion (sliced into strips)
• o 1 tablespoon minced fresh ginger or ginger paste
• o 2 cloves garlic (minced)

1. Prepare the Sauce:
2. o In a small bowl, whisk together the beef broth, soy sauce, rice vinegar, mirin, sesame oil, and cornstarch until smooth. Set aside.
3. Cook the Steak:
4. o Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
5. o Season the sliced beef with salt and black pepper.
6. o Add the beef to the hot skillet in a single layer and cook for 2-3 minutes per side, or until the steak is browned and just cooked through.
7. Sauté the Vegetables:
8. o In the same skillet, add another tablespoon of vegetable oil.
9. o Add the sliced bell peppers and onion. Sauté for 4-5 minutes, or until the vegetables are tender-crisp.
10. o Add the minced ginger and garlic, and cook for an additional 30 seconds until fragrant.
11. Combine and Sauce:
12. o Return the cooked steak to the skillet with the vegetables.
13. o Give the prepared sauce a quick stir, then pour it over the steak and peppers.
14. o Toss everything together, cooking for another 2-3 minutes, or until the sauce has thickened and evenly coats the steak and vegetables.
15. Serve:
16. o Serve the steak and peppers hot, garnished with sesame seeds or sliced green onions if desired. Enjoy it over steamed rice, quinoa, or noodles for a hearty and flavorful meal.

Main Course

Asian-Inspired

Steak and Peppers