Indulge in a comforting, restaurant-quality meal right at home with this Creamy Smothered Chicken with Spinach, Bacon, and Mushrooms. This recipe features tender, seasoned chicken breasts covered in a rich creamed spinach, then topped with savory mushrooms, crispy bacon, and melted pepper jack cheese for a hint of heat. It’s a perfect combination of flavors and textures that is sure to please your taste buds. Whether you’re cooking for a special occasion or just looking for a delicious, hearty dinner, this dish is guaranteed to impress!
Ingredients:
- For the Chicken:
- 1 tablespoon butter
- 1.5 lb chicken breast, skinless and boneless (4 small chicken breasts or 2 large chicken breasts, halved)
- Salt, to taste
- ¼ teaspoon lemon pepper seasoning
- ¼ teaspoon paprika
- For the Creamed Spinach:
- 1 tablespoon vegetable oil
- 10 oz fresh spinach
- 4 garlic cloves, minced
- ⅔ cup half and half
- ⅔ cup mozzarella cheese, shredded
- Other Ingredients:
- 1 tablespoon vegetable oil
- 4 oz mushrooms, sliced
- 4 slices bacon, cooked and chopped
- 4 slices Pepper Jack cheese or Monterey Jack cheese with Jalapeños
Instructions:
- Prepare the Chicken:
- Rub the chicken breasts with a mixture of sea salt, lemon-infused pepper, and smoky paprika.
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and fully cooked through.
- Make the Creamed Spinach:
- In the same skillet, add 1 tablespoon of vegetable oil.
- Cook the chopped garlic in a skillet until it becomes aromatic, which should take roughly half a minute.
- Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes.
- Pour in the half and half and bring to a simmer. Stir in the shredded mozzarella cheese and cook until the cheese is melted and the sauce is thickened, about 2-3 minutes. Season with salt to taste.
- Cook the Mushrooms:
- In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Remove from heat and set aside.
- Assemble the Dish:
- Preheat your oven to 375°F (190°C).
- In an ovenproof dish, place the cooked chicken breasts. Spoon the creamed spinach over each piece of chicken.
- Top with the sautéed mushrooms and chopped bacon.
- Lay a slice of pepper jack cheese over each chicken breast.
- Bake:
- Place the dish in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Serve the smothered chicken hot, garnished with additional bacon and mushrooms if desired. Pair it with mashed potatoes, rice, or a fresh salad for a complete meal.
Conclusion:
This Creamy Smothered Chicken with Spinach, Bacon, and Mushrooms is the ultimate comfort food. The combination of tender chicken, creamy spinach, earthy mushrooms, and the smoky crunch of bacon, all smothered under melted pepper jack cheese, is simply irresistible. It’s an easy yet impressive dish that will become a family favorite in no time. Try this recipe for a cozy dinner that’s sure to please everyone at the table!
Rich and Velvety Chicken Delight with Spinach, Crispy Bacon, and Savory Mushrooms
A creamy, hearty chicken dish topped with creamedspinach, mushrooms, bacon, and melted pepper jack cheese. Perfect for acomforting dinner.
Ingredients
- For the Chicken:
- o 1 tablespoon butter
- o 1.5 lb chicken breast skinless and boneless (4 small chicken breasts or 2 large chicken breasts, halved)
- o Salt to taste
- o ¼ teaspoon lemon pepper seasoning
- o ¼ teaspoon paprika
- For the Creamed Spinach:
- o 1 tablespoon vegetable oil
- o 10 oz fresh spinach
- o 4 garlic cloves minced
- o ⅔ cup half and half
- o ⅔ cup mozzarella cheese shredded
- Other Ingredients:
- o 1 tablespoon vegetable oil
- o 4 oz mushrooms sliced
- o 4 slices bacon cooked and chopped
- o 4 slices Pepper Jack cheese or Monterey Jack cheese with Jalapeños
Instructions
- Prepare the Chicken:
- o Rub the chicken breasts with a mixture of sea salt, lemon-infused pepper, and smoky paprika.
- o In a large skillet, melt 1 tablespoon of butter over medium heat.
- o Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and fully cooked through.
- Make the Creamed Spinach:
- o In the same skillet, add 1 tablespoon of vegetable oil.
- o Cook the chopped garlic in a skillet until it becomes aromatic, which should take roughly half a minute.
- o Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes.
- o Pour in the half and half and bring to a simmer. Stir in the shredded mozzarella cheese and cook until the cheese is melted and the sauce is thickened, about 2-3 minutes. Season with salt to taste.
- Cook the Mushrooms:
- o In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Remove from heat and set aside.
- Assemble the Dish:
- o Preheat your oven to 375°F (190°C).
- o In an ovenproof dish, place the cooked chicken breasts. Spoon the creamed spinach over each piece of chicken.
- o Top with the sautéed mushrooms and chopped bacon.
- o Lay a slice of pepper jack cheese over each chicken breast.
- Bake:
- o Place the dish in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- o Serve the smothered chicken hot, garnished with additional bacon and mushrooms if desired. Pair it with mashed potatoes, rice, or a fresh salad for a complete meal.