Garlic Butter Chicken Bites with Lemon Asparagus: A Flavorful One-Pan Dinner

Looking for a quick and delicious weeknight meal that’s packed with flavor? These Garlic Butter Chicken Bites with Lemon Asparagus are just what you need! Tender, bite-sized pieces of chicken breast are seasoned and cooked to perfection in a rich garlic butter sauce, paired with bright and zesty lemon asparagus. This one-pan dish is not only easy to make but also offers a delightful balance of savory, tangy, and slightly spicy flavors. Perfect for a family dinner or a simple meal for two, this recipe will quickly become a staple in your kitchen. With minimal prep and cleanup, you can have this delicious, restaurant-quality dish on the table in under 30 minutes!

Ingredients:

For the Garlic Butter Chicken Bites:

• 3 boneless, skinless chicken breasts, chopped into bite-sized pieces
• ½ cup of butter, divided (¼ cup for searing the chicken and ¼ cup for the sauce)
• 1 teaspoon olive oil
• 2 teaspoons of minced garlic, separated (1 teaspoon for the chicken and 1 teaspoon for the asparagus and sauce)
• 1 teaspoon of Italian seasoning or Herbes de Provence
• 1 tablespoon hot sauce, optional (e.g., Sriracha)
• ½ cup (125 ml) of reduced-sodium chicken broth.
• Juice of ½ lemon
• 1 tablespoon minced parsley
• Crushed red chili pepper flakes, optional
• Slices of lemon for garnish

For the Chicken Seasoning:

• 1 teaspoon salt
• 1 teaspoon fresh cracked black pepper
• 2 teaspoons onion powder

For the Lemon Asparagus:

• 2 bunches of asparagus, washed and trimmed.

Instructions:

1. Season the Chicken:
   • In a large bowl, combine the chicken chunks with salt, pepper, and onion powder. Toss well to ensure the chicken is evenly coated with the seasoning.
2. Cook the Chicken Bites:
   • Heat ¼ cup of butter and 1 teaspoon of olive oil in a large skillet over medium-high heat.
   • Add the seasoned chicken bites to the skillet and cook for 5-7 minutes, or until the chicken is golden and cooked through. Stir occasionally to brown the chicken evenly on all sides.
   • Add 1 teaspoon of minced garlic and Italian seasoning (or Herbes de Provence) to the skillet and cook for an additional 1-2 minutes, until fragrant. If using, add the hot sauce at this point.
   • Remove the chicken bites from the skillet and set them aside on a plate, leaving the garlic butter sauce in the skillet.
3. Cook the Asparagus:
   • In the same skillet, add the remaining ¼ cup of butter. Once melted, add the remaining 1 teaspoon of minced garlic and sauté for 1 minute until fragrant.
   • Add the trimmed asparagus to the skillet and sauté for 4-5 minutes, or until the asparagus is tender-crisp. Stir occasionally to ensure even cooking.
4. Make the Lemon Garlic Sauce:
   • Pour the low-sodium chicken broth into the skillet with the asparagus, and add the juice of ½ lemon. Stir to combine and simmer for 2-3 minutes until the sauce is slightly reduced and the asparagus is tender.
   • Return the chicken bites to the skillet and toss them in the lemon garlic sauce, cooking for another 1-2 minutes until everything is heated through.
5. Serve:
   • Transfer the chicken bites and asparagus to a serving platter. Garnish with minced parsley, crushed red chili pepper flakes (if using), and slices of lemon.
   • Serve immediately with your favorite side dishes, such as rice, pasta, or a fresh salad.

Conclusion:

This Garlic Butter Chicken Bites with Lemon Asparagus recipe is a quick and delicious one-pan meal that’s perfect for any night of the week. The tender chicken bites, combined with the zesty and slightly spicy asparagus, make for a dish that’s bursting with flavor. The rich garlic butter sauce ties everything together beautifully, creating a meal that’s sure to impress. Whether you’re looking for a healthy dinner option or a satisfying meal to share with friends and family, this recipe is a winner. Try it out tonight and enjoy a delicious, restaurant-quality meal right at home!

Garlic Butter Chicken Bites with Lemon Asparagus: A Flavorful One-Pan Dinner

A quick and delicious recipe for Garlic ButterChicken Bites with Lemon Asparagus, made with tender chicken bites and zestyasparagus in a rich garlic butter sauce. Perfect for a flavorful and easyone-pan dinner.

• For the Garlic Butter Chicken Bites:
• 3 boneless (skinless chicken breasts, chopped into bite-sized pieces)
• ½ cup of butter (divided (¼ cup for searing the chicken and ¼ cup for the sauce))
• 1 teaspoon olive oil
• 2 teaspoons of minced garlic (separated (1 teaspoon for the chicken and 1 teaspoon for the asparagus and sauce))
• 1 teaspoon of Italian seasoning or Herbes de Provence
• 1 tablespoon hot sauce (optional (e.g., Sriracha))
• ½ cup 125 ml of reduced-sodium chicken broth.
• Juice of ½ lemon
• 1 tablespoon minced parsley
• Crushed red chili pepper flakes (optional)
• Slices of lemon for garnish
• For the Chicken Seasoning:
• 1 teaspoon salt
• 1 teaspoon fresh cracked black pepper
• 2 teaspoons onion powder
• For the Lemon Asparagus:
• 2 bunches of asparagus (washed and trimmed.)

1. Season the Chicken:
2. o In a large bowl, combine the chicken chunks with salt, pepper, and onion powder. Toss well to ensure the chicken is evenly coated with the seasoning.
3. Cook the Chicken Bites:
4. o Heat ¼ cup of butter and 1 teaspoon of olive oil in a large skillet over medium-high heat.
5. o Add the seasoned chicken bites to the skillet and cook for 5-7 minutes, or until the chicken is golden and cooked through. Stir occasionally to brown the chicken evenly on all sides.
6. o Add 1 teaspoon of minced garlic and Italian seasoning (or Herbes de Provence) to the skillet and cook for an additional 1-2 minutes, until fragrant. If using, add the hot sauce at this point.
7. o Remove the chicken bites from the skillet and set them aside on a plate, leaving the garlic butter sauce in the skillet.
8. Cook the Asparagus:
9. o In the same skillet, add the remaining ¼ cup of butter. Once melted, add the remaining 1 teaspoon of minced garlic and sauté for 1 minute until fragrant.
10. o Add the trimmed asparagus to the skillet and sauté for 4-5 minutes, or until the asparagus is tender-crisp. Stir occasionally to ensure even cooking.
11. Make the Lemon Garlic Sauce:
12. o Pour the low-sodium chicken broth into the skillet with the asparagus, and add the juice of ½ lemon. Stir to combine and simmer for 2-3 minutes until the sauce is slightly reduced and the asparagus is tender.
13. o Return the chicken bites to the skillet and toss them in the lemon garlic sauce, cooking for another 1-2 minutes until everything is heated through.
14. Serve:
15. o Transfer the chicken bites and asparagus to a serving platter. Garnish with minced parsley, crushed red chili pepper flakes (if using), and slices of lemon.
16. o Serve immediately with your favorite side dishes, such as rice, pasta, or a fresh salad.

Main Course

American, Mediterranean

Creamy garlic butter chicken