Parmesan-Crusted Chicken is a beloved dish that brings together tender chicken breasts with a crispy, golden coating of seasoned bread crumbs and melted cheese. This classic recipe is a family favorite and a great choice for a satisfying dinner any night of the week. The combination of nutty Parmesan and gooey mozzarella makes every bite irresistible, while the seasoned bread crumbs add a delightful crunch. It’s an easy-to-make recipe that will quickly become a staple in your kitchen. Serve it with your favorite pasta, a fresh salad, or steamed vegetables for a complete and delicious meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat to simplify cleanup.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. Place the flour in a shallow dish. In a separate bowl, beat the eggs with the milk to create a smooth mixture.
- Mix the Coating: In another shallow dish, combine the bread crumbs, half of the grated Parmesan cheese, dried Italian seasoning, minced garlic, and a pinch of salt and pepper.
- Coat the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip the floured chicken into the egg mixture, making sure it is fully coated. Then, press the chicken into the bread crumb mixture, coating both sides evenly and pressing down to help the crumbs adhere.
- Pan-Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, place the breaded chicken breasts in the skillet and cook for 2 to 3 minutes per side, or until they achieve a golden brown color. You don’t need to cook them all the way through at this point, just get a nice golden crust.
- Oven Time for the Chicken: Move the browned chicken breasts onto the lined baking sheet.Sprinkle the remaining Parmesan cheese evenly over each chicken breast, followed by the shredded mozzarella cheese.
- Bake and Melt: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
- Presentation: Take the chicken out of the oven and allow it to rest for several minutes before slicing and serving.Enjoy your Parmesan-Crusted Chicken with a side of pasta, a crisp salad, or steamed vegetables.
Conclusion:
This Classic Parmesan-Crusted Chicken is the perfect combination of crispy, cheesy, and flavorful. The golden bread crumb coating, seasoned with Italian herbs and garlic, pairs beautifully with the tender, juicy chicken breast inside. Topped with melted mozzarella and Parmesan, this dish is sure to satisfy everyone at the table. It’s a comforting and delicious meal that’s easy enough for a weeknight dinner but special enough to serve at a dinner party. Enjoy this timeless recipe with your favorite sides for a truly satisfying meal!
Classic Parmesan-Crusted Chicken: Crispy, Cheesy, and Delicious
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese divided
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat to simplify cleanup.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper. Place the flour in a shallow dish. In a separate bowl, beat the eggs with the milk to create a smooth mixture.
- Mix the Coating: In another shallow dish, combine the bread crumbs, half of the grated Parmesan cheese, dried Italian seasoning, minced garlic, and a pinch of salt and pepper.
- Coat the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip the floured chicken into the egg mixture, making sure it is fully coated. Then, press the chicken into the bread crumb mixture, coating both sides evenly and pressing down to help the crumbs adhere.
- Pan-Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, place the breaded chicken breasts in the skillet and cook for 2 to 3 minutes per side, or until they achieve a golden brown color. You don’t need to cook them all the way through at this point, just get a nice golden crust.
- Oven Time for the Chicken: Move the browned chicken breasts onto the lined baking sheet. Sprinkle the remaining Parmesan cheese evenly over each chicken breast, followed by the shredded mozzarella cheese.
- Bake and Melt: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
- Presentation: Take the chicken out of the oven and allow it to rest for several minutes before slicing and serving. Enjoy your Parmesan-Crusted Chicken with a side of pasta, a crisp salad, or steamed vegetables.