For those looking for a vibrant and nutritious salad that’s bursting with flavor, this Broccoli and Cauliflower Salad with Creamy Honey Dressing is the perfect choice. It combines crisp, fresh vegetables with a rich, tangy dressing and savory, crunchy bacon. This salad is not only delicious but also packed with nutrients, making it an ideal side dish for any occasion, from casual family dinners to potluck gatherings. With the creamy dressing adding just the right amount of sweetness and tang, every bite is a delightful experience!
Ingredients:
For the Dressing:
- 3/4 cup fat-free plain Greek yogurt
- 1/2 cup light mayonnaise
- 1/4 cup honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt (or more to taste)
For the Salad:
- 4 cups small diced broccoli florets
- 4 cups small diced cauliflower florets
- 8 oz bacon (about 8 slices), diced and sautéed until crisp and drained
- 1 1/4 cups of Colby Jack cheese, cut into small cubes (6 oz)
- 1/2 cup of diced red onion (washed and drained)
Instructions:
- Prepare the Dressing: In a medium bowl, whisk together the Greek yogurt, light mayonnaise, honey, red wine vinegar, granulated sugar, and salt until smooth and well combined.
- Cook the Bacon: In a skillet over medium heat, cook the diced bacon until it’s crispy and golden brown. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain the excess fat. Set aside to cool.
- Prep the Vegetables: While the bacon is cooling, chop the broccoli and cauliflower into small, bite-sized florets. Ensure they are evenly sized for consistent texture and easier eating. Also, chop the red onion and rinse it under cold water to mellow out the sharpness. Drain well.
- Assemble the Salad: In a large mixing bowl, combine the broccoli, cauliflower, cooked and drained bacon, cubed Colby Jack cheese, and chopped red onion.
- Add the Dressing: Pour the prepared creamy honey dressing over the salad ingredients. Ensure the salad is well-mixed, so every bite is full of flavor.
- Chill and Serve: For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Give the salad a quick toss before serving, and enjoy it as a refreshing side dish or a light meal.
Conclusion:
This Broccoli and Cauliflower Salad with Creamy Honey Dressing is a delightful combination of textures and flavors, making it a perfect side dish for any occasion. The crispness of the broccoli and cauliflower pairs beautifully with the creamy, sweet, and tangy dressing, while the bacon and cheese add a savory richness. It’s a salad that’s both satisfying and wholesome, sure to impress your guests and become a favorite at your dinner table!
Broccoli and Cauliflower Salad with Creamy Honey Dressing
Ingredients
- For the Dressing:
- 3/4 cup fat-free plain Greek yogurt
- 1/2 cup light mayonnaise
- 1/4 cup honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt or more to taste
- For the Salad:
- 4 cups small diced broccoli florets
- 4 cups small diced cauliflower florets
- 8 oz bacon about 8 slices, diced and sautéed until crisp and drained
- 1 1/4 cups of Colby Jack cheese cut into small cubes (6 oz)
- 1/2 cup of diced red onion washed and drained
Instructions
- Prepare the Dressing: In a medium bowl, whisk together the Greek yogurt, light mayonnaise, honey, red wine vinegar, granulated sugar, and salt until smooth and well combined.
- Cook the Bacon: In a skillet over medium heat, cook the diced bacon until it’s crispy and golden brown. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain the excess fat. Set aside to cool.
- Prep the Vegetables: While the bacon is cooling, chop the broccoli and cauliflower into small, bite-sized florets. Ensure they are evenly sized for consistent texture and easier eating. Also, chop the red onion and rinse it under cold water to mellow out the sharpness. Drain well.
- Assemble the Salad: In a large mixing bowl, combine the broccoli, cauliflower, cooked and drained bacon, cubed Colby Jack cheese, and chopped red onion.
- Add the Dressing: Pour the prepared creamy honey dressing over the salad ingredients. Ensure the salad is well-mixed, so every bite is full of flavor.
- Chill and Serve: For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Give the salad a quick toss before serving, and enjoy it as a refreshing side dish or a light meal.