There’s nothing quite like a bowl of warm, creamy vegetable soup to comfort the soul and nourish the body. This Creamy Garden Vegetable Soup is a delightful blend of fresh vegetables and herbs, cooked in a rich, velvety broth that’s perfect for any season. Whether you’re looking for a healthy lunch option or a cozy dinner to warm up a chilly evening, this homemade soup offers a perfect balance of flavors and nutrients. It’s easy to make, budget-friendly, and packed with vibrant vegetables, making it an excellent choice for the whole family.
Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1 cup carrots, chopped
- 1 tablespoon garlic, minced
- 1 cup green beans, chopped
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 1 cup corn kernels
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3 tablespoons all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt (start with this amount and adjust as needed)
- 1/2 teaspoon ground pepper
Instructions:
- Prepare the Base: In a large pot, melt the butter with the olive oil over medium heat. Add the chopped onions, celery, and carrots. Sauté for about 5 minutes until the vegetables begin to soften and the onions turn translucent.
- Add the Aromatics: Stir in the minced garlic, chopped green beans, and sliced mushrooms. Cook for another 3–4 minutes, allowing the flavors to meld together.
- Incorporate the Broccoli and Corn: Add the broccoli florets and corn kernels to the pot.
- Season and Thicken: Sprinkle the dried thyme and oregano over the vegetables. Mix well to combine. Sprinkle the flour over the vegetable mixture, stirring constantly to avoid lumps.
- Create the Creamy Broth: Gradually pour in the whole milk, stirring continuously to prevent clumping. Once all the milk is added, bring the mixture to a gentle simmer. Allow the soup to simmer for about 10–15 minutes, stirring occasionally, until the vegetables are tender and the soup has thickened to your desired consistency.
- Adjust the Seasoning: Taste the soup and add salt and pepper as needed. If the soup is too thick, you can add a little more milk or water to reach your preferred consistency.
- Serve: Ladle the creamy vegetable soup into bowls and serve hot. Enjoy it with a side of crusty bread or a fresh salad for a complete, satisfying meal.
Conclusion:
This Creamy Garden Vegetable Soup is more than just a comfort food; it’s a nourishing dish that brings together a variety of fresh vegetables in a creamy, flavorful broth. It’s an ideal way to incorporate more vegetables into your diet while enjoying a warm, satisfying meal. Perfect for meal prepping or enjoying fresh from the pot, this versatile soup can easily be customized with your favorite veggies or herbs.
Creamy Garden Vegetable Soup: A Nourishing Bowl of Comfort
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup onions chopped
- 1/2 cup celery chopped
- 1 cup carrots chopped
- 1 tablespoon garlic minced
- 1 cup green beans chopped
- 1 cup mushrooms sliced
- 1 cup broccoli florets
- 1 cup corn kernels
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 3 tablespoons all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt start with this amount and adjust as needed
- 1/2 teaspoon ground pepper
Instructions
- Prepare the Base: In a large pot, melt the butter with the olive oil over medium heat. Add the chopped onions, celery, and carrots. Sauté for about 5 minutes until the vegetables begin to soften and the onions turn translucent.
- Add the Aromatics: Stir in the minced garlic, chopped green beans, and sliced mushrooms. Cook for another 3–4 minutes, allowing the flavors to meld together.
- Incorporate the Broccoli and Corn: Add the broccoli florets and corn kernels to the pot.
- Season and Thicken: Sprinkle the dried thyme and oregano over the vegetables. Mix well to combine. Sprinkle the flour over the vegetable mixture, stirring constantly to avoid lumps.
- Create the Creamy Broth: Gradually pour in the whole milk, stirring continuously to prevent clumping. Once all the milk is added, bring the mixture to a gentle simmer. Allow the soup to simmer for about 10–15 minutes, stirring occasionally, until the vegetables are tender and the soup has thickened to your desired consistency.
- Adjust the Seasoning: Taste the soup and add salt and pepper as needed. If the soup is too thick, you can add a little more milk or water to reach your preferred consistency.
- Serve: Ladle the creamy vegetable soup into bowls and serve hot. Enjoy it with a side of crusty bread or a fresh salad for a complete, satisfying meal.