Zesty Mexican Cabbage Salad: A Crisp and Refreshing Side Dish

This vibrant and zesty Mexican Cabbage Salad, also known as “Ensalada de Col,” is the perfect accompaniment to any meal. With a simple yet flavorful combination of shredded cabbage, carrots, and red onion tossed in a tangy lime dressing, this salad offers a refreshing crunch that pairs well with tacos, grilled meats, or any Mexican-inspired dish. The addition of oregano adds a subtle herbaceous note that complements the bright flavors. Easy to make and bursting with freshness, this salad is a versatile side that can be enjoyed all year round.

Ingredients:

• ½ medium cabbage, shredded (about 4 cups)
• 2 small carrots, grated
• 1 small red onion, finely sliced
• 2 limes, juiced (or 1 lemon, juiced)
• 1 teaspoon oregano (or more, to taste)
• Salt, to taste

Instructions:

1. Prepare the Vegetables:
   • In a large mixing bowl, combine the shredded cabbage, grated carrots, and finely sliced red onion. Toss the vegetables together until well mixed.
2. Make the Dressing:
   • In a small bowl, whisk together the fresh lime juice (or lemon juice), oregano, and a generous pinch of salt. Adjust the amount of oregano to your taste preference.
3. Combine the Salad:
   • Pour the lime dressing over the cabbage mixture. Toss everything together thoroughly, ensuring that the dressing coats all the vegetables evenly.
4. Taste and Adjust Seasoning:
   • Taste the salad and add more salt, lime juice, or oregano as needed to achieve your desired flavor balance.
5. Chill and Serve:
   • For the best flavor, cover the salad and let it chill in the refrigerator for at least 15-20 minutes before serving.
6. Serve:
   • Serve the Mexican Cabbage Salad as a refreshing side dish with your favorite Mexican dishes like tacos, enchiladas, or grilled meats. It also makes a delicious topping for tostadas or as a filling for tacos.

Conclusion:

This Mexican Cabbage Salad is a simple yet delicious way to add a burst of freshness and crunch to any meal. With its tangy lime dressing and crisp vegetables, it’s a versatile dish that can be enjoyed on its own or as a complement to a variety of main courses. Whether you’re looking for a light side to serve with a rich, hearty dish or a refreshing salad for a summer gathering, this recipe is sure to become a favorite.

Zesty Mexican Cabbage Salad: A Crisp and Refreshing Side Dish

A crisp and tangy Mexican cabbage salad made with shredded cabbage, carrots, and red onion, tossed in a zesty lime dressing with oregano.

• ½ medium cabbage (shredded (about 4 cups))
• 2 small carrots (grated)
• 1 small red onion (finely sliced)
• 2 limes (juiced (or 1 lemon, juiced))
• 1 teaspoon oregano (or more, to taste)
• Salt (to taste)

1. Prepare the Vegetables:
2. o In a large mixing bowl, combine the shredded cabbage, grated carrots, and finely sliced red onion. Toss the vegetables together until well mixed.
3. Make the Dressing:
4. o In a small bowl, whisk together the fresh lime juice (or lemon juice), oregano, and a generous pinch of salt. Adjust the amount of oregano to your taste preference.
5. Combine the Salad:
6. o Pour the lime dressing over the cabbage mixture. Toss everything together thoroughly, ensuring that the dressing coats all the vegetables evenly.
7. Taste and Adjust Seasoning:
8. o Taste the salad and add more salt, lime juice, or oregano as needed to achieve your desired flavor balance.
9. Chill and Serve:
10. o For the best flavor, cover the salad and let it chill in the refrigerator for at least 15-20 minutes before serving.
11. Serve:
12. o Serve the Mexican Cabbage Salad as a refreshing side dish with your favorite Mexican dishes like tacos, enchiladas, or grilled meats. It also makes a delicious topping for tostadas or as a filling for tacos.

Salad, Side Dish

Mexican

Mexican cabbage salad