Cheesy Breakfast Baked Omelet Roll with Ham & Chives: A Deliciously Easy Brunch Recipe

Picture this: A warm, fluffy omelet filled with melty cheddar cheese, savory ham, and fragrant chives, all rolled up into a perfect spiral. It’s the kind of breakfast that makes you feel like a gourmet chef, but it’s surprisingly easy to make!

If you love a hearty breakfast that’s packed with protein and full of flavor, this Cheesy Breakfast Baked Omelet Roll with Ham & Chives is just what you need. Whether you’re making it for a lazy weekend brunch, meal prepping for the week, or impressing guests, this recipe checks all the boxes.

Why You’ll Love This Recipe

• Perfect for Meal Prep – Make it ahead and enjoy quick, protein-packed breakfasts all week.
• Great for Brunch Gatherings – A stunning, rolled omelet that looks as good as it tastes.
• Packed with Flavor – Creamy, cheesy, and filled with smoky ham and fresh chives.
• No-Stovetop Cooking – Everything bakes in the oven for a hassle-free experience.
• Customizable – Swap out the ham, add veggies, or use your favorite cheese!

Ingredients: What You’ll Need

Before you start, gather all the ingredients for this delicious omelet roll.

Main Ingredients

Ingredient	Quantity
Cream cheese (softened)	4 oz
Whole or 2% milk	¾ cup
Dijon mustard	2 tablespoons
Large eggs	12
Salt	¼ teaspoon

Filling & Toppings

Ingredient	Quantity
Cheddar cheese, shredded	2 ¼ cups (divided: 1 cup, 1 cup, ¼ cup)
Fully cooked ham, chopped	2 cups
Chives (optional, chopped)	1 tablespoon

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a 10×15-inch jelly roll pan (or a baking sheet with sides) with parchment paper and lightly grease it to prevent sticking.

2. Prepare the Egg Mixture

1. In a large mixing bowl, whisk together the softened cream cheese and milk until smooth.
2. Add the Dijon mustard, eggs, and salt, whisking until fully combined and slightly frothy.

3. Add Cheese and Ham

1. Stir 1 cup of shredded cheddar cheese into the egg mixture.
2. Add all of the chopped ham and mix until evenly distributed.

4. Bake the Omelet Base

1. Pour the egg mixture into the prepared pan, spreading it out evenly.
2. Bake for 20-25 minutes, or until the eggs are firm and set with a light golden color.
3. The center should not jiggle when the pan is gently shaken.

5. Add the Cheese Layer

• Remove the omelet from the oven and immediately sprinkle the second 1 cup of shredded cheddar cheese evenly over the surface.

6. Roll the Omelet

1. Using the parchment paper to help, carefully lift one end of the omelet and start rolling it up tightly, like a jelly roll.
2. Roll slowly and evenly, peeling away the parchment paper as you go.
3. Once rolled, place it seam-side down on the baking sheet to keep it intact.

7. Top and Bake Again

1. Sprinkle the top of the omelet roll with the remaining ¼ cup of shredded cheddar cheese and chopped chives.
2. Return to the oven for 3-5 minutes, just until the cheese on top melts.

8. Slice and Serve

1. Let the omelet roll cool slightly before slicing into rounds.
2. Serve warm, paired with fresh fruit or a light salad for a complete meal.

Tips for the Perfect Omelet Roll

• Use Room Temperature Eggs – This helps create a fluffier, more even omelet.
• Grease the Parchment Paper – Prevents the eggs from sticking and makes rolling easier.
• Roll While Warm – The omelet is most flexible straight out of the oven.
• Let it Rest Before Slicing – This helps the roll hold its shape when cut.

Serving Suggestions

This Cheesy Breakfast Baked Omelet Roll with Ham & Chives pairs wonderfully with:

• Fresh fruit salad – A light, refreshing side to balance the richness.
• Roasted potatoes or hash browns – A classic breakfast combo.
• Mixed greens with vinaigrette – If you’re serving it for brunch.
• A warm croissant or toast – Perfect for soaking up any extra cheese.

Nutritional Information

Nutrient	Per Serving (1 Slice)
Calories	280-320
Protein	22g
Carbohydrates	5g
Fats	22g
Fiber	1g

Note: Nutritional values may vary based on portion size and ingredient substitutions.

FAQs About Cheesy Breakfast Baked Omelet Roll with Ham & Chives

1. Can I Make This Omelet Roll Ahead of Time?

Yes! Store the fully baked and rolled omelet in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven before serving.

2. Can I Freeze This Omelet Roll?

Absolutely! Wrap the roll tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

3. What Other Fillings Can I Use?

You can customize this recipe with:

• Spinach & Feta for a Mediterranean twist.
• Sautéed mushrooms & onions for extra depth of flavor.
• Bacon or turkey sausage instead of ham.

4. Can I Use a Different Cheese?

Yes! Try Swiss, mozzarella, gouda, or pepper jack for different flavors.

5. How Can I Make This Recipe Healthier?

• Use low-fat cheese and turkey ham for fewer calories.
• Swap half of the eggs for egg whites to reduce cholesterol.
• Add more veggies like bell peppers, spinach, or tomatoes.

6. What’s the Best Way to Reheat Leftovers?

Reheat slices in the microwave for 30 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

Final Thoughts & Call to Action

This Cheesy Breakfast Baked Omelet Roll with Ham & Chives is the ultimate breakfast upgrade! It’s cheesy, fluffy, packed with protein, and easy to make. Whether you’re meal-prepping or making a show-stopping brunch dish, this recipe is sure to impress.

Now it’s your turn! Try this recipe and let us know how it turned out. Did you add your own twist? Share your experience in the comments or with friends and family!

Looking for more easy breakfast recipes? Stay tuned for more delicious, protein-packed ideas!

Print