If you’re looking for a quick, delicious, and healthier way to enjoy salmon, this Air Fryer Bang Bang Salmon is just the recipe for you. The tangy and slightly spicy bang bang sauce, made from mayo, sweet chili sauce, and sriracha, perfectly complements the tender and juicy salmon fillets. With minimal prep time and the efficiency of an air fryer, you can have a restaurant-quality dish on your table in under 20 minutes. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will become a favorite in no time.
Ingredients:
- 1/3 cup mayo
- 1/3 cup sweet chili sauce (such as Frank’s)
- 1 to 2 tablespoons sriracha (adjust to taste for spice level)
- 1 pound salmon (cut into 2 to 4 fillets)
- Kosher salt, to taste
- Optional: parsley for garnish
Instructions:
- Prepare the Bang Bang Sauce: In a small bowl, whisk together the mayo, sweet chili sauce, and sriracha. Adjust the amount of sriracha based on your spice preference. Set aside.
- Season the Salmon: Pat the salmon fillets dry with a paper towel. Lightly season both sides with kosher salt.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes. This ensures the salmon cooks evenly.
- Coat the Salmon: Brush a thin layer of the bang bang sauce over each salmon fillet, covering them evenly. Reserve the remaining sauce for serving.
- Air Fry the Salmon: Place the salmon fillets in the air fryer basket, skin-side down (if applicable), ensuring they do not touch each other. Air fry for 8-10 minutes, depending on the thickness of the fillets, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
- Serve: Remove the salmon from the air fryer and let it rest for a minute. Drizzle with the remaining bang bang sauce and garnish with chopped parsley, if desired.
- Enjoy: Serve the Bang Bang Salmon with your favorite sides such as rice, steamed vegetables, or a fresh salad for a complete meal.
Conclusion:
This Air Fryer Bang Bang Salmon is not only quick and easy to make, but it’s also packed with flavor. The creamy and spicy bang bang sauce pairs perfectly with the rich, tender salmon, creating a dish that’s sure to impress. Perfect for a weeknight dinner or a special meal, this recipe is a great way to elevate your seafood game with minimal effort. Give it a try, and it might just become a staple in your kitchen!
Air Fryer Bang Bang Salmon: A Quick and Flavorful Seafood Delight
Ingredients
- 1/3 cup mayo
- 1/3 cup sweet chili sauce such as Frank’s
- 1 to 2 tablespoons sriracha adjust to taste for spice level
- 1 pound salmon cut into 2 to 4 fillets
- Kosher salt to taste
- Optional: parsley for garnish
Instructions
- Prepare the Bang Bang Sauce: In a small bowl, whisk together the mayo, sweet chili sauce, and sriracha. Adjust the amount of sriracha based on your spice preference. Set aside.
- Season the Salmon: Pat the salmon fillets dry with a paper towel. Lightly season both sides with kosher salt.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes. This ensures the salmon cooks evenly.
- Coat the Salmon: Brush a thin layer of the bang bang sauce over each salmon fillet, covering them evenly. Reserve the remaining sauce for serving.
- Air Fry the Salmon: Place the salmon fillets in the air fryer basket, skin-side down (if applicable), ensuring they do not touch each other. Air fry for 8-10 minutes, depending on the thickness of the fillets, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
- Serve: Remove the salmon from the air fryer and let it rest for a minute. Drizzle with the remaining bang bang sauce and garnish with chopped parsley, if desired.
- Enjoy: Serve the Bang Bang Salmon with your favorite sides such as rice, steamed vegetables, or a fresh salad for a complete meal.