Embark on a culinary journey with this delightful Asian Sweet and Spicy Chicken recipe. Perfectly balanced with a tantalizing mix of sweetness and heat, this dish combines tender chicken pieces with vibrant bell peppers and aromatic chives, all coated in a luscious, flavorful sauce. Whether you’re a novice or a seasoned cook, this quick and easy recipe promises to elevate your mealtime experience with minimal effort. Serve it over steamed rice or with your favorite noodles for a satisfying, delicious meal that’s sure to impress!
Ingredients:
- 1 pound of chicken breast or thighs, diced into small chunks
- 1/4 cup chives, cut into 2-inch pieces
- 1/4 cup chopped red and green bell peppers
- 1/2 cup ketchup
- 2 tablespoons chili sauce
- 1 1/2 tablespoons oyster sauce
- 2 1/4 teaspoons sugar
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- Dash of white pepper
Instructions:
- Prepare the Chicken:
Start by coating the chicken pieces with cornstarch, salt, and a dash of white pepper. This creates a light crust that will help absorb the sauce and give the chicken a delightful texture. - Cook the Chicken:
Warm a good amount of oil in a spacious skillet or wok over medium-high heat. When the oil is shimmering, add the chicken pieces in small batches, making sure not to fill the pan too much. Sauté until the chicken turns a lovely golden brown and is fully cooked, which should take around 5-7 minutes. Transfer the chicken to a plate lined with paper towels to absorb any excess oil. - Sauté the Vegetables:
In the same skillet, pour off any extra oil, leaving about a tablespoon behind. Add the chopped bell peppers and chives, and sauté for 2-3 minutes until they are slightly tender but still crisp. - Make the Sauce:
In a small bowl, combine ketchup, chili sauce, oyster sauce, and sugar. Mix well until the sugar is dissolved. - Combine and Serve:
Add the cooked chicken back into the skillet with the sautéed vegetables. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Allow it to simmer for an additional 2-3 minutes, letting the flavors meld together. - Garnish and Serve:
Transfer the sweet and spicy chicken to a serving dish. Garnish with additional chives if desired.
Conclusion:
This Asian Sweet and Spicy Chicken Delight is a perfect harmony of flavors and textures, offering a quick and satisfying dish that’s easy to prepare. The combination of tender chicken, crunchy vegetables, and a robust, flavorful sauce makes it a go-to recipe for busy weeknights or casual entertaining. Enjoy this dish with family and friends and savor the vibrant, irresistible taste of homemade Asian cuisine.
Asian Sweet and Spicy Chicken Delight
Ingredients
- 1 pound of chicken breast or thighs diced into small chunks
- 1/4 cup chives cut into 2-inch pieces
- 1/4 cup chopped red and green bell peppers
- 1/2 cup ketchup
- 2 tablespoons chili sauce
- 1 1/2 tablespoons oyster sauce
- 2 1/4 teaspoons sugar
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- Dash of white pepper
Instructions
- Prepare the Chicken:
- Start by coating the chicken pieces with cornstarch, salt, and a dash of white pepper. This creates a light crust that will help absorb the sauce and give the chicken a delightful texture.
- Cook the Chicken:
- Warm a good amount of oil in a spacious skillet or wok over medium-high heat. When the oil is shimmering, add the chicken pieces in small batches, making sure not to fill the pan too much. Sauté until the chicken turns a lovely golden brown and is fully cooked, which should take around 5-7 minutes. Transfer the chicken to a plate lined with paper towels to absorb any excess oil.
- Sauté the Vegetables:
- In the same skillet, pour off any extra oil, leaving about a tablespoon behind. Add the chopped bell peppers and chives, and sauté for 2-3 minutes until they are slightly tender but still crisp.
- Make the Sauce:
- In a small bowl, combine ketchup, chili sauce, oyster sauce, and sugar. Mix well until the sugar is dissolved.
- Combine and Serve:
- Add the cooked chicken back into the skillet with the sautéed vegetables. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Allow it to simmer for an additional 2-3 minutes, letting the flavors meld together.
- Garnish and Serve:
- Transfer the sweet and spicy chicken to a serving dish. Garnish with additional chives if desired.