Fried Corn with Bacon is a simple yet irresistible side dish that combines the natural sweetness of fresh corn with the savory, smoky flavors of crispy bacon. This classic Southern favorite is enhanced with a touch of sugar, a hint of onion, and a sprinkle of chives, creating a delightful balance of flavors and textures. Whether served alongside your favorite grilled meats, as part of a holiday spread, or as a tasty weeknight side, this dish is sure to become a household favorite. It’s quick, easy, and packed with flavor—perfect for any occasion!
Ingredients:
- 6 slices bacon, diced
- ⅓ cup onion, finely diced
- 4 cups of corn kernels (either fresh or thawed from frozen)
- 1 teaspoon sugar
- Salt and pepper, to taste
- 2 tablespoons chives, sliced
Instructions:
- Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until it is crispy and golden brown, about 5-7 minutes. Remove the bacon pieces from the skillet and set them aside on a paper towel-lined plate to drain.
- Sauté the Onion: Add the finely diced onion to the skillet with the bacon drippings. Cook over medium heat for about 3-4 minutes, stirring occasionally, until the onion becomes soft and translucent.
- Add the Corn: Stir in the corn kernels and sprinkle with the sugar. Continue to cook for about 5-7 minutes, stirring frequently, until the corn is heated through and begins to slightly caramelize.
- Season and Combine: Season the corn mixture with salt and pepper to taste. Return the crispy bacon to the skillet and mix it in thoroughly. Allow it to simmer for another 2-3 minutes so the flavors can blend beautifully.
- Garnish and Serve: Remove the skillet from the heat and sprinkle the fried corn with sliced chives. Serve warm as a side dish, and enjoy the sweet and smoky goodness of this Southern favorite!
Conclusion:
This Crispy Fried Corn with Bacon is the perfect blend of sweet and savory, bringing a comforting taste of the South to your table. With the smoky bacon, sweet corn, and aromatic chives, this dish is sure to please everyone. It’s a versatile side that pairs well with a variety of main courses, making it a go-to recipe for family dinners, barbecues, and special gatherings. Quick and easy to prepare, it’s a delicious way to elevate simple ingredients into something truly special.
Crispy Fried Corn with Bacon: A Sweet and Savory Delight
Ingredients
- 6 slices bacon diced
- ⅓ cup onion finely diced
- 4 cups of corn kernels either fresh or thawed from frozen
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 tablespoons chives sliced
Instructions
- Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until it is crispy and golden brown, about 5-7 minutes. Remove the bacon pieces from the skillet and set them aside on a paper towel-lined plate to drain.
- Sauté the Onion: Add the finely diced onion to the skillet with the bacon drippings. Cook over medium heat for about 3-4 minutes, stirring occasionally, until the onion becomes soft and translucent.
- Add the Corn: Stir in the corn kernels and sprinkle with the sugar. Continue to cook for about 5-7 minutes, stirring frequently, until the corn is heated through and begins to slightly caramelize.
- Season and Combine: Season the corn mixture with salt and pepper to taste. Return the crispy bacon to the skillet and mix it in thoroughly. Allow it to simmer for another 2-3 minutes so the flavors can blend beautifully.
- Garnish and Serve: Remove the skillet from the heat and sprinkle the fried corn with sliced chives. Serve warm as a side dish, and enjoy the sweet and smoky goodness of this Southern favorite!