Warm up your evenings with this comforting and hearty Creamy Hamburger Potato Soup. Combining the rich flavors of ground beef, tender potatoes, and a velvety cheese-infused broth, this soup is the perfect one-pot meal for cold days or when you’re craving something filling and delicious. The addition of dried thyme and paprika adds depth and warmth, while the creamy base ties everything together. Whether you’re serving it for a family dinner or a cozy night in, this soup will quickly become a favorite go-to recipe!
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup of milk (or heavy cream for added richness).
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- Chopped green onions or parsley, for garnish
Instructions:
- Cook the Ground Beef: In a large pot or Dutch oven, warm 1 tablespoon of olive oil or butter over medium heat. Add the ground beef, using a spoon to break it apart as it cooks until browned and fully cooked. Drain any excess fat and set the beef aside.
- Sauté the Onions and Garlic: In the same pot, add the remaining tablespoon of olive oil or butter. Incorporate the diced onion and sauté for 4 to 5 minutes until it becomes tender. Then, add the minced garlic and cook for an additional 1 to 2 minutes until it is aromatic.
- Add the Potatoes and Broth: Add the diced potatoes to the pot along with the beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Blend the Soup (Optional): For a creamier texture, you can use an immersion blender to blend a portion of the soup directly in the pot, or transfer about 1 cup of the soup to a blender and puree until smooth.
- Add the Milk and Cheese: Continue to cook over low heat, stirring frequently, until the cheese is melted and the soup is creamy and well combined. Do not let the soup boil after adding the milk to avoid curdling.
- Season the Soup: Add the dried thyme, paprika, and season with salt and pepper to taste. Adjust the seasonings as needed.
- Return the Ground Beef: Add the cooked ground beef back into the pot and stir to combine. Let the soup simmer for another 5 minutes to meld the flavors.
- Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley for a fresh touch. Serve hot with crusty bread or a side salad.
Conclusion:
This Creamy Hamburger Potato Soup is a cozy, comforting meal that’s both easy to prepare and incredibly satisfying. The combination of savory ground beef, creamy potatoes, and melty cheddar cheese creates a deliciously rich and hearty soup that’s perfect for chilly evenings. With just one pot and simple ingredients, this recipe is a breeze to make and will quickly become a family favorite. Enjoy this comforting bowl of goodness with your loved ones and savor the warmth it brings!
Creamy Hamburger Potato Soup
A hearty and creamy soup featuring ground beef,potatoes, and cheddar cheese, perfect for a comforting meal.
Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups potatoes peeled and diced
- 4 cups beef broth
- 1 cup of milk or heavy cream for added richness.
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Chopped green onions or parsley for garnish
Instructions
- Cook the Ground Beef: In a large pot or Dutch oven, warm 1 tablespoon of olive oil or butter over medium heat. Add the ground beef, using a spoon to break it apart as it cooks until browned and fully cooked. Drain any excess fat and set the beef aside.
- Sauté the Onions and Garlic: In the same pot, add the remaining tablespoon of olive oil or butter. Incorporate the diced onion and sauté for 4 to 5 minutes until it becomes tender. Then, add the minced garlic and cook for an additional 1 to 2 minutes until it is aromatic.
- Add the Potatoes and Broth: Add the diced potatoes to the pot along with the beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Blend the Soup (Optional): For a creamier texture, you can use an immersion blender to blend a portion of the soup directly in the pot, or transfer about 1 cup of the soup to a blender and puree until smooth.
- Add the Milk and Cheese: Continue to cook over low heat, stirring frequently, until the cheese is melted and the soup is creamy and well combined. Do not let the soup boil after adding the milk to avoid curdling.
- Season the Soup: Add the dried thyme, paprika, and season with salt and pepper to taste. Adjust the seasonings as needed.
- Return the Ground Beef: Add the cooked ground beef back into the pot and stir to combine. Let the soup simmer for another 5 minutes to meld the flavors.
- Serve: Ladle the soup into bowls and garnish with chopped green onions or parsley for a fresh touch. Serve hot with crusty bread or a side salad.