Creamy Parmesan Garlic Chicken: A Simple and Delicious Weeknight Dinner

This Creamy Parmesan Garlic Chicken is a rich and flavorful dish that’s perfect for a comforting weeknight dinner. Made with juicy chicken thighs and drumsticks, this recipe combines savory spices, tender chicken, and a creamy Parmesan sauce that’s sure to please the whole family. With minimal ingredients and a simple cooking method, it’s a dish that comes together quickly and is packed with flavor.

Ingredients:

  • 10 dark meat chicken pieces (drumsticks and thighs, trimmed of any excess fat)
  • 2 teaspoons kosher salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon Montreal chicken seasoning blend (or any chicken seasoning of choice)
  • 2 tablespoons butter
  • ½ cup red onion, minced
  • ½ cup flat-leaf parsley, chopped
  • 1 tablespoon garlic, minced
  • ½ teaspoon red pepper flakes
  • 1 cup chicken stock
  • 1 tablespoon fresh lemon juice
  • 1 cup freshly grated Parmesan cheese
  • ⅓ cup heavy whipping cream

Instructions:

  1. Season the Chicken:
    • Season the chicken pieces with kosher salt, smoked paprika, and chicken seasoning blend.
  2. Brown the Chicken:
    • In a large skillet, melt the butter over medium-high heat.
    • Add the chicken pieces and cook for 4-5 minutes on each side until browned.
  3. Sauté the Aromatics:
    • In the same skillet, add the minced red onion and cook for 2-3 minutes until softened.
    • Stir in the minced garlic and red pepper flakes, sautéing for an additional minute until aromatic.
  4. Make the Sauce:
    • Pour in the chicken stock and lemon juice, scraping up any browned bits from the bottom of the skillet.
    • Simmer for 2-3 minutes.
  5. Combine with Cream:
    • Reduce the heat to low and stir in the heavy whipping cream and grated Parmesan cheese.
  6. Return the Chicken:
    • Add the browned chicken back to the skillet. Spoon the sauce over the chicken pieces and simmer for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Garnish and Serve:
    • Sprinkle with chopped parsley and serve the creamy Parmesan garlic chicken with your favorite sides.

Conclusion:

This Creamy Parmesan Garlic Chicken is a quick and satisfying meal that’s perfect for any night of the week. With its rich sauce and tender, flavorful chicken, it’s a recipe that’s sure to become a family favorite. Enjoy!

Creamy Parmesan Garlic Chicken: A Simple and Delicious Weeknight Dinner

Aquick and flavorful dish featuring seasoned chicken thighs and drumstickscooked in a rich, creamy Parmesan garlic sauce. Perfect for a comforting andsatisfying weeknight dinner.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Calories 350 kcal

Ingredients
  

  • 10 dark meat chicken pieces drumsticks and thighs, trimmed of any excess fat
  • 2 teaspoons kosher salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon Montreal chicken seasoning blend or any chicken seasoning of choice
  • 2 tablespoons butter
  • ½ cup red onion minced
  • ½ cup flat-leaf parsley chopped
  • 1 tablespoon garlic minced
  • ½ teaspoon red pepper flakes
  • 1 cup chicken stock
  • 1 tablespoon fresh lemon juice
  • 1 cup freshly grated Parmesan cheese
  • cup heavy whipping cream

Instructions
 

  • Season the Chicken: Season the chicken pieces with kosher salt, smoked paprika, and chicken seasoning blend.
  • Brown the Chicken: In a large skillet, melt the butter over medium-high heat. Add the chicken pieces and cook for 4-5 minutes on each side until browned.
  • Sauté the Aromatics: In the same skillet, add the minced red onion and cook for 2-3 minutes until softened. Stir in the minced garlic and red pepper flakes, sautéing for an additional minute until aromatic.
  • Make the Sauce: Pour in the chicken stock and lemon juice, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes.
  • Combine with Cream: Reduce the heat to low and stir in the heavy whipping cream and grated Parmesan cheese.
  • Return the Chicken: Add the browned chicken back to the skillet. Spoon the sauce over the chicken pieces and simmer for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  • Garnish and Serve: Sprinkle with chopped parsley and serve the creamy Parmesan garlic chicken with your favorite sides.
Keyword Parmesan garlic chicken

Leave a Comment

Recipe Rating