This Creamy Parmesan Garlic Chicken is a rich and flavorful dish that’s perfect for a comforting weeknight dinner. Made with juicy chicken thighs and drumsticks, this recipe combines savory spices, tender chicken, and a creamy Parmesan sauce that’s sure to please the whole family. With minimal ingredients and a simple cooking method, it’s a dish that comes together quickly and is packed with flavor.
Ingredients:
- 10 dark meat chicken pieces (drumsticks and thighs, trimmed of any excess fat)
- 2 teaspoons kosher salt
- 1 tablespoon smoked paprika
- 1 tablespoon Montreal chicken seasoning blend (or any chicken seasoning of choice)
- 2 tablespoons butter
- ½ cup red onion, minced
- ½ cup flat-leaf parsley, chopped
- 1 tablespoon garlic, minced
- ½ teaspoon red pepper flakes
- 1 cup chicken stock
- 1 tablespoon fresh lemon juice
- 1 cup freshly grated Parmesan cheese
- ⅓ cup heavy whipping cream
Instructions:
- Season the Chicken:
- Season the chicken pieces with kosher salt, smoked paprika, and chicken seasoning blend.
- Brown the Chicken:
- In a large skillet, melt the butter over medium-high heat.
- Add the chicken pieces and cook for 4-5 minutes on each side until browned.
- Sauté the Aromatics:
- In the same skillet, add the minced red onion and cook for 2-3 minutes until softened.
- Stir in the minced garlic and red pepper flakes, sautéing for an additional minute until aromatic.
- Make the Sauce:
- Pour in the chicken stock and lemon juice, scraping up any browned bits from the bottom of the skillet.
- Simmer for 2-3 minutes.
- Combine with Cream:
- Reduce the heat to low and stir in the heavy whipping cream and grated Parmesan cheese.
- Return the Chicken:
- Add the browned chicken back to the skillet. Spoon the sauce over the chicken pieces and simmer for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish and Serve:
- Sprinkle with chopped parsley and serve the creamy Parmesan garlic chicken with your favorite sides.
Conclusion:
This Creamy Parmesan Garlic Chicken is a quick and satisfying meal that’s perfect for any night of the week. With its rich sauce and tender, flavorful chicken, it’s a recipe that’s sure to become a family favorite. Enjoy!
Creamy Parmesan Garlic Chicken: A Simple and Delicious Weeknight Dinner
Aquick and flavorful dish featuring seasoned chicken thighs and drumstickscooked in a rich, creamy Parmesan garlic sauce. Perfect for a comforting andsatisfying weeknight dinner.
- 10 dark meat chicken pieces (drumsticks and thighs, trimmed of any excess fat)
- 2 teaspoons kosher salt
- 1 tablespoon smoked paprika
- 1 tablespoon Montreal chicken seasoning blend (or any chicken seasoning of choice)
- 2 tablespoons butter
- ½ cup red onion (minced)
- ½ cup flat-leaf parsley (chopped)
- 1 tablespoon garlic (minced)
- ½ teaspoon red pepper flakes
- 1 cup chicken stock
- 1 tablespoon fresh lemon juice
- 1 cup freshly grated Parmesan cheese
- ⅓ cup heavy whipping cream
Season the Chicken: Season the chicken pieces with kosher salt, smoked paprika, and chicken seasoning blend.
Brown the Chicken: In a large skillet, melt the butter over medium-high heat. Add the chicken pieces and cook for 4-5 minutes on each side until browned.
Sauté the Aromatics: In the same skillet, add the minced red onion and cook for 2-3 minutes until softened. Stir in the minced garlic and red pepper flakes, sautéing for an additional minute until aromatic.
Make the Sauce: Pour in the chicken stock and lemon juice, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes.
Combine with Cream: Reduce the heat to low and stir in the heavy whipping cream and grated Parmesan cheese.
Return the Chicken: Add the browned chicken back to the skillet. Spoon the sauce over the chicken pieces and simmer for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish and Serve: Sprinkle with chopped parsley and serve the creamy Parmesan garlic chicken with your favorite sides.