This Classic Old Bay Shrimp Salad is a light, refreshing, and flavorful dish perfect for any occasion. Packed with tender shrimp, crunchy celery, and a creamy dressing infused with the iconic flavor of Old Bay seasoning, this salad is great for sandwiches, wraps, or served over a bed of lettuce. It’s a quick and easy recipe that highlights the fresh taste of shrimp, balanced by a hint of zesty lemon and the subtle kick from Worcestershire sauce.
Ingredients:
- 1 1/4 pound cooked shrimp, chopped
- 1/2 cup finely diced celery
- 1/3 cup finely diced onion
- 2/3 cup mayonnaise
- 2 tablespoons lemon juice
- 3/4 teaspoon Old Bay seasoning
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- Salt, to taste
Instructions:
- Prepare the shrimp: If your shrimp are not pre-cooked, start by boiling or steaming them until fully cooked, then allow them to cool.
- Mix the dressing: In a large mixing bowl, whisk together the mayonnaise, lemon juice, Old Bay seasoning, Worcestershire sauce, black pepper, and a pinch of salt to create a creamy and flavorful dressing.
- Add the shrimp and vegetables: Add the chopped shrimp, diced celery, and diced onion to the bowl with the dressing. Stir everything together until the shrimp and vegetables are evenly coated with the dressing.
- Chill the salad: For the best flavor, cover the bowl and refrigerate the shrimp salad for at least 30 minutes before serving.
- Serve: Once chilled, serve the Old Bay Shrimp Salad on its own, in a sandwich, or wrap, or over a bed of fresh greens. You can also garnish with extra Old Bay seasoning or a wedge of lemon for added zest.
Conclusion:
This Old Bay Shrimp Salad is a perfect combination of creamy, crunchy, and flavorful ingredients that’s easy to make and sure to impress. The bold flavors of Old Bay seasoning and Worcestershire sauce add a unique twist to the classic shrimp salad, making it ideal for lunch, picnics, or light dinners. Serve it as a refreshing side or as the star of your meal—either way, it’s guaranteed to be a hit!