This Caprese Florentine Quiche brings together the flavors of a classic Caprese salad with the richness of a Florentine quiche, all wrapped up in a crispy hash brown crust. Featuring juicy Roma tomatoes, fresh spinach, and basil, along with creamy mozzarella and a fluffy egg filling, this quiche is a beautiful and delicious dish perfect for breakfast, brunch, or even dinner. With its golden, crunchy crust and savory filling, this quiche offers a delightful mix of textures and flavors that will impress any crowd.
Ingredients:
For the Hash Brown Crust:
- 3 cups Ore-Ida Shredded Hash Brown Potatoes, thawed and drained
- 4 tablespoons butter, melted
For the Filling:
- 3 Roma tomatoes, sliced lengthwise
- 1/2 cup fresh spinach leaves, roughly chopped
- 8-10 fresh basil leaves
- 7 large eggs
- 1/2 cup half & half (you may need a little more)
- 1 cup finely shredded mozzarella cheese
- Salt and pepper, to taste
Instructions:
- Heat the oven: Set your oven temperature to 400°F (200°C).Lightly grease a 9-inch pie dish or quiche pan.
- Prepare the hash brown crust: In a medium bowl, mix the thawed and drained shredded hash brown potatoes with the melted butter. Press the hash brown mixture into the bottom and up the sides of the prepared pie dish to form an even crust. Bake the crust in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
- Prepare the filling: In a large bowl, whisk together the eggs, half & half, salt, and pepper until smooth. Add the finely shredded mozzarella cheese and mix well.
- Assemble the quiche: Scatter the roughly chopped spinach and basil leaves evenly over the pre-baked hash brown crust. Arrange the Roma tomato slices on top of the spinach and basil. Slowly pour the egg mixture over the top, ensuring the tomatoes and spinach are evenly covered.
- Bake the quiche: Lower the oven temperature to 375°F (190°C). Bake the quiche for 30-35 minutes, or until the egg mixture is fully set and the top is lightly golden. If the crust or edges begin to brown too quickly, cover the quiche loosely with foil for the last 10 minutes of baking.
- Cool and serve: Remove the quiche from the oven and allow it to cool for about 10 minutes before slicing.
Conclusion:
This Caprese Florentine Quiche with its crispy hash brown crust is a delicious fusion of Italian flavors and classic quiche comfort. The combination of fresh tomatoes, basil, spinach, and creamy mozzarella with the egg custard creates a bright, satisfying dish that works for any time of day. Whether you’re serving it for brunch or as a light dinner, this quiche is a crowd-pleaser that delivers both in taste and presentation. Enjoy each slice with a side salad or on its own!