For a deliciously savory treat that’s perfect for breakfast, brunch, or a side dish, this Olive, Bacon, and Cheese Bread is a must-try. Combining salty bacon, tangy olives, and rich cheese, this quick bread is packed with flavor and texture. Whether enjoyed warm from the oven or served alongside a soup or salad, this bread offers a delightful balance of flavors that will have everyone asking for seconds. Let’s get baking!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 large eggs
- ½ cup milk
- ¼ cup olive oil
- 1 cup grated cheese (Cheddar, Gruyere, or your favorite variety)
- ½ cup pitted black olives, sliced
- 6 strips of bacon, fried until crispy and chopped into bits
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- Prepare the oven: Set your oven temperature to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for effortless removal later.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, dried oregano, salt, and pepper. Set aside.
- Prepare the wet ingredients: In a separate bowl, whisk together the eggs, milk, and olive oil until well combined.
- Combine the ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the grated cheese, sliced olives, crumbled bacon, and Parmesan cheese until evenly distributed.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Place in the heated oven and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown.
- Cool and serve: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely, or slice while warm to enjoy the melted cheese and crispy bacon.
Conclusion:
This savory Olive, Bacon, and Cheese Bread is a flavorful and satisfying addition to any meal. The combination of salty olives, crispy bacon, and rich cheeses makes each bite irresistible. Whether served as a snack, with soup, or as part of a brunch spread, this bread is sure to impress your family and guests. It’s simple to make, full of texture, and the perfect way to elevate any mealtime experience. Enjoy it fresh from the oven for the best results!