For a vibrant and refreshing twist on traditional salads, this gluten-free Broccoli Pineapple Salad is a perfect choice. The crunch of fresh broccoli paired with the sweetness of pineapple, tangy red onions, and creamy dressing creates a medley of flavors and textures that’s both delicious and nutritious. Topped with shredded cheddar cheese and a zesty mayo-sour cream dressing, this salad is ideal for family gatherings, picnics, or as a side dish for your favorite meal. Let’s dive into this simple yet satisfying recipe that brings a bright, tropical touch to your table!
Ingredients:
- 1 large bunch broccoli florets, trimmed
- 1 small red onion, finely diced (about ½ cup)
- 4 ounces cheddar cheese, shredded
- 1 cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon red wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon dried dill weed
- 1 cup diced fresh pineapple
- 1 green onion, diced
- Salt & pepper, to taste
Instructions:
- Prepare the broccoli: Rinse the broccoli florets under cold water and pat them dry. Trim any large florets into bite-sized pieces, ensuring they’re easy to eat.
- Combine the salad ingredients: In a large mixing bowl, combine the broccoli florets, diced red onion, shredded cheddar cheese, diced pineapple, and green onion.
- Make the dressing: In a separate small bowl, whisk together the mayonnaise, sour cream, red wine vinegar, garlic powder, and dried dill weed.
- Dress the salad: Pour the dressing over the broccoli mixture and gently toss to ensure all the ingredients are evenly coated. The dressing should cling to the broccoli and blend with the other flavors.
- Chill the salad: For the best flavor, cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. This also gives the broccoli time to soften slightly while still retaining its crunch.
- Serve: Once chilled, give the salad one final toss before serving. This salad can be enjoyed on its own or paired with grilled chicken, fish, or any favorite protein for a complete meal.
Conclusion:
This Broccoli Pineapple Salad is a refreshing and flavorful option for any meal. The contrast between the crisp broccoli, sweet pineapple, and creamy dressing is both satisfying and unique, making it a hit for anyone who loves a good combination of textures and tastes. Not only is it easy to make, but it’s also gluten-free, making it a perfect dish for those with dietary restrictions. Enjoy this bright and healthy salad as a side or a light main course that will leave everyone craving more!