Decadent Chicken Cordon Bleu Meatloaf with Velvety Dijon Sauce

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Reimagining a classic French dish in an unexpected way, this Chicken Cordon Bleu Meatloaf brings all the flavors of the traditional recipe to your table with a modern twist. By combining ground chicken with savory ham and gooey Swiss cheese, this dish transforms the elegance of cordon bleu into a comforting meatloaf. Finished with a rich and flavorful creamy Dijon gravy, this is an elevated yet approachable recipe perfect for weeknight dinners or special gatherings. Let’s get cooking and create a meal that’s sure to impress!

Ingredients:

For the Chicken Cordon Bleu Meatloaf:

  • 2 lbs. ground chicken
  • 1 egg
  • 1/4 cup plain breadcrumbs
  • 2 teaspoons minced onion
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon dried parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup mayonnaise
  • 6 slices Virginia chicken ham
  • 6 slices Swiss cheese
  • 3/4 cup panko breadcrumbs (for topping)

For the Creamy Dijon Gravy:

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 cup heavy cream
  • 1 cup skim or 1% milk
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon freshly grated nutmeg
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
  2. Prepare the meatloaf mixture: In a large mixing bowl, combine the ground chicken, egg, plain breadcrumbs, minced onion, garlic powder, dried parsley, salt, black pepper, and mayonnaise. Mix everything thoroughly with your hands or a spatula until all ingredients are well combined.
  3. Assemble the meatloaf: Take half of the chicken mixture and press it evenly into the bottom of the prepared loaf pan. Lay the slices of ham and Swiss cheese on top of this layer. Then, spread the remaining chicken mixture over the ham and cheese, ensuring the filling is completely sealed inside.
  4. Add the panko topping: Sprinkle the panko breadcrumbs evenly across the top of the meatloaf for a crunchy texture.
  5. Bake the meatloaf: Place the loaf pan in the oven and bake for 45-55 minutes or until the meatloaf is cooked through (internal temperature should reach 165°F or 75°C).
  6. Prepare the creamy Dijon gravy: While the meatloaf bakes, melt the butter in a medium saucepan over medium heat. After the butter has melted, stir in the flour to create a roux. Allow it to cook for 1-2 minutes while stirring continuously. Gradually incorporate the milk and cream, whisking until the mixture is smooth. Keep whisking as it thickens, which should take around 5-7 minutes.
  7. Flavor the gravy: Stir in the Worcestershire sauce, Dijon mustard, Parmesan cheese, and grated nutmeg. Season with salt and pepper to taste. Simmer for a few more minutes, stirring frequently, until the gravy is creamy and smooth.
  8. Serve and enjoy: Once the meatloaf is rested, slice and serve with the rich creamy Dijon gravy drizzled over the top. Pair it with mashed potatoes or a simple side salad for a complete meal.

Conclusion:

This Chicken Cordon Bleu Meatloaf offers a deliciously unique spin on a classic dish, blending the comforting flavors of chicken, ham, and Swiss cheese into an easy-to-make loaf. The crunchy panko topping adds texture, while the creamy Dijon gravy takes the meal to gourmet heights. Perfect for both family dinners and special occasions, this recipe offers a creative way to enjoy a well-loved favorite in a new form. Pair it with your favorite sides, and you’ll have a meal that’s hearty, flavorful, and unforgettable!

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